Tequila is one of the most popular and well-known spirits of alcohol known around the world. It is a distilled beverage originally from the city of Tequila, which is located in the state of Jalisco within Mexico. Tequila usually is sold in bottles and depending on the brand and quality of the product, has an alcohol percentage between 30 and 60 percent overall. Not known to many consumers, Tequila actually comes from the blue agave plant whose fields are located in Northwestern Mexico. Tequila only has Mexican origins making it one of the few popular types of liquor to only come from one country in the world. If you’re heading to the local liquor and wine store and you see a big sale on Jose Cuervo Tequila, should you buy the product in bulk to save money even if you’re not sure you’ll use the whole bottle? If you’re having a big party with friends or family, it may be good to stock up on liquor that you can save for the future. Will you be able to store the liquor for the long-term without it going sour on you? The ultimate question remains for consumers; does Tequila go bad?
Does Tequila Go Bad?
Since Tequila is distilled and is not made from pure alcohol, then it is likely that this product can and will go bad eventually. However, if you take some simple steps and procedures to prevent that from happening, it’s likely that your tequila won’t go bad for many years. It’s important to realize that most alcohol products can last for years or even decades to the fact that they are mostly made up of alcohol. In order to be successful with your Tequila product with its storage, remember to use common sense and follow the steps that will be outlined in this article.
Storing The Tequila
The most important thing to keep in mind when it comes to storing tequila is to keep the product in a cool, dark, and dry place for the long-term. Also, when you first open your bottle of tequila, after you’re doing using it, make sure you tightly seal it up because you don’t want any oxygen, heat, sunlight, or any other outside elements from being able to affect the quality and composition of the alcohol. If you leave the bottle open after using, the alcohol could also start to evaporate or lose its’ overall texture too.
When the alcohol of the bottle evaporates, there is less overall flavor in the tequila, and the product is much more susceptible to the growth of mold, bacteria, other nuisances. Also, it’s important to make sure that there is no oxidation of the alcohol, which affects the flavor and consistency of the tequila. Overall, if you can’t re-seal the bottle with the original cap, it may be best to get a pourer, a cork, or another seal because there is a much higher risk of the tequila going bad the longer its’ been opened for.
When it comes to the actual storage placement for the Tequila, you simply can’t go wrong with storing the bottle in your liquor cabinet with other brands and types. It’s both a cool and dark place, which is not too humid. If you don’t have a liquor cabinet, it might also be advisable to use the pantry, kitchen cabinet, or a cellar. As long as the three characteristics of cold, dark, and dry are being met, your product will be in good shape. Another option for the long-term is putting tequila in the freezer or refrigerator if you’re really serious about keeping its’ good qualities. However, taking this step is not necessary and could be considered optional.
Shelf Life of Tequila
Unlike wine, a good scotch or whiskey, tequila doesn’t really age or get better with the passing of time. Once the tequila product is made, distilled, removed from the barrel or cask, and sent for bottling, then its’ basically the same as it was on the day of purchase. The Tequila won’t get better with age as a ten-year old tequila might have lost some flavor and texture over the years instead of gaining anything. Once that bottle of tequila is opened, then slowly but surely, the original taste will start to fade away.
The good news is that tequila will not go bad on you and has an almost indefinite shelf life if stored properly. Regardless of opened vs. unopened, it’s very rare for a tequila go bad. What will happen instead is the tequila over the years will start to lose its’ original flavor but that’s only if the bottle has been left open for too long without it being properly sealed and managed correctly. The tequila is best in its’ shelf life right after purchase and can still have its’ original taste months afterwards. However, it’s important to remember that the longer the tequila is stored, the less amount of flavor it will have over time.
Signs of Bad Tequila
If you store your tequila properly and with care, it shouldn’t go bad. However, if you need to look for some signs to see if your tequila has gone sour or not, here’s what you should do. Remember to check the liquid contents of the bottle to make sure that there’s no discoloration. You’ll also want to see if there is any bacteria or any insects that have made their way into the liquid. If there is mold or the liquid looks uneven or clumpy, it may be best to throw the product out. If you’re still not convinced, you should open the bottle of Tequila to smell it to see if there’s any off or pungent odor that has developed. A bad or weird smell should indicate that there’s something that’s gone wrong during the storage process.
If you’re still not convinced and are brave enough to do a shot, then you’ll need to do a small taste test of the tequila to check for its’ flavor and consistency. A small taste test won’t kill you and will help you to verify whether or not the tequila is sour or not. If there’s discoloration, bad odor, or terrible flavor to your product, then it’s definitely best to throw it away and buy a new bottle for you, your friends, and your family to enjoy responsibly.