153 Foods That Start With A

There are many foods that start with the letter A. Some of them you probably haven’t even heard of. Check out this below list of foods that start with A.

foods that start with a

Foods That Start with A

1) Abacha

Abacha is an oilseed from an African plant.

2) Agbalumo

Agbalumo (Nigeria fruit made of grated cassava and beans flour mixed with a spoonful of sugar, salt and yeast.)

3) Ambergris

Ambergris (Amber-colored intestinal secretion found in the intestines of sperm whales used to make perfume products such as cologne etc.)

4) Achuá

Achuá (Incan drink made out of cocoa, cornmeal, and dried fruits. )

5) Achar

Achar(Pickled vegetables and fruits popular in India. )

6 ) Ackee

Ackee(Ackee is a national fruit in Jamaica. Its name comes from ache or ‘itchy’ because it has an irritating chemical compound that can cause an itching sensation on the lips, tongue & palate. )

7) Apple

Apple (Apple, as a popular fruit worldwide, is always available in any season.)

8) Ambrosia

Ambrosia (Ambrosia a.k.a. the food of the gods.)

9) Aniseed

Aniseed (Aniseed is an aromatic spice used mainly for flavoring candies, cookies and foods such as mulled wine and anisette.)

10) Acai Berry

Acai Berry (The acai berry is a small dark purple fruit that grows in palm trees in Central and South America. It is used to make juice, frozen desserts and wine.)

11) Aguamiel

Aguamiel(the sweet sugary sap produced by the agave plant )

12) Alligator Pear

Alligator Pear (Alligator pear also known as the African eggfruit or egusi, is a species of flowering plant in the family Guttiferae.)    13) Amburana (A tree that produces ovoid red fruits with yellow flesh containing one large seed.)

13) Arrowroot

Arrowroot (Arrowroot also known as singhara or wappu is an edible starch extracted from some tropical plants.)

14) Aloe Vera

Aloe Vera (Aloe Vera is a succulent plant and an herb of the genus Aloe.)

15) Ayahuasca

Ayahuasca (Ayahuasca also known as yagé, ñopo, kahi or vine of the soul, is an entheogenic brew made out of Banisteriopsis caapi vine and other ingredients. )

16) Avocado

Avocado (An avocado is a pear-shaped fruit with leathery skin with a single pit and tasty flesh .)

17) Angurahibeen

Angurahibeen (The angurahibeen fruit, also called bitter-apple or Polyalthia longifolia.)

18) Amla

Amla(Indian gooseberry with high vitamin c content.)

19) Awama juice

Awama Juice (Amaize, corn, wheat and soy milk)

20) Aguaje

Aguaje (Aguaje is a fruit of the Meliaceae tree.)    

21) Awara

Awara(a popular Arabic meal made from dry wheat bread mixed with honey, butter, and date syrup.)

22) Aspartame

Aspartame (Aspartame is an artificial sweetener used in many diet products to help reduce calorie intake.)    28) Avacado (The avocado is a pear-shaped fruit with a leathery skin and single pit, high in fat content but also containing unsaturated fats that have an earthy flavor and creamy texture that makes it ideal for use in salad, and cooking.)

28) Aval

Aval (Aval is a sweet rice dish made by adding ghee or milk to cooked and flattened rice. It can be flavored with saffron, raisins, nuts etc. )

29) Althea root

Althea root(A traditional medicinal plant ), Amaranth(Amaranth grain, also known as amarantus, known as Chaulai in India is used mainly for making desserts and sweets.),

30) Agave Syrup

Agave (Agave syrup /honey made from the agave plant),

31) Atsuete

Atsuete (This fruit has become popular in various Asian countries such as the Philippines where it is commonly eaten after meals), Ambarella fruit (The fruit of a tropical tree found in Peru and Brazil.),

32) Aku-Aku

Aku-aku (Aku aku are small cylindrical fruits with purple pulp and black seeds.),    33) Acheen (The achee fruit, also called ackee or achee, is the yellowish to an orange-yellow pod of the cashew apple), Ackee [mango](ackee has been introduced in Europe as an exotic fruit and it has gained popularity among consumers for its use in tropical and exotic cocktails.)

33) Aduke

Aduke|Adzuki bean|Azuki beans (Aduke/Adzuki beans , which grow well in their native warm climates such as China, Japan, Korea and Mexico.)

35) Agri-silage-grass

Agri-silage grass – Lucerne (Lucerne is also used for grazing farm animals.)

36) Almonds

Almonds (Almond, a common nut in many countries around the world, although it is really the seed of the drupe as well as one of the earliest domesticated food crops in West Asia and North Africa; almonds are used whole or ground into almond butter which can be eaten on bread or stirred into yogurt and honey to make marmalade. )

37) Acorns

Acorns (Acorns are the fruit seed of Quercus (oak) trees.)

38) Acorn Squash

Acorn squash (Squash is a summer squash, whose flesh can be eaten raw or cooked when young.)

39) Asimina

Asimina(Also known as pawpaw fruit of the custard apple tree native to North America.),    40) Avocado (An avocado, also known as alligator pear, is a pear-shaped fruit with a leathery skin and single pit .),

40) Arugula

Arugula /Rocket (Arugula is also known as roquette in France because it resembles “roquette”, which is French for “arugula”. Cultivars include ‘Palla Rossa’, which has red stems and green leaves, and ‘Treviso Precoce’.)    

41) Arum

Arum [bladeless] (The arum lily, or cuckoopint, is a perennial herb native to eastern North America and also found in Europe and Asia.),

42) Aunty apple

Aunty apple (A fruit named after the plant’s leaves which resemble an old woman’s face.)

43) Apricot

Apricot (Apricot is the common name for Prunus armeniaca that belongs to the subgenus Prunus of the genus Prunus in the rose family, Rosaceae.)

44) Adai

Adai (A simple rice and lentils recipe that is quick to make, is a favorite breakfast dish in the south-Indian state of Tamil Nadu.),  

43) Amaranth

Amaranth /tambo (Amaranth grain, also known as amarantus, known as Chaulai in India is used mainly for making desserts and sweets. It is gluten-free and can be sprouted.)    

44) Amla

Amla (Amla / Indian Gooseberry – )

45) Angelica root

Angelica root (Angelica (/ænˈdʒiːliəkə/; archangel), angelic, or devil’s trumpet, is a genus of about 30 species of flowering plants whose complex, highly aromatic rhizomes

46) Adobo 

Adobo (Adobo is a Philippine stew made from meat or seafood simmered in tomatoes, vinegar, garlic and bay leaf.)

47) Aubergine

Aubergine /Eggplant/Brinjal(Aubergines may not be fat-free but they do contain phytochemicals that help prevent cancer, prevent high blood pressure and reduce the risk of heart disease.)  

48) Achiote

Achiote/Annatto (Achiote, also known as annatto or bijol, is a bright orange-red seed from the tropical tree Bixa orellana that is used as a spice and colorant. It is an ingredient in many Latin American and Caribbean dishes for the orange-colored tang it imparts to foods.)  

49) Adzuki bean

Adzuki bean [Azuki beans]  (Adzuki beans are legumes, with high nutritional value. They have a soft texture when cooked.)  

50) Alfalfa sprouts

Alfalfa sprouts (Alfalfa sprouts are eaten raw like other salad vegetables of both wild plants and clovers in their raw form; however, they contain

51) Afaan

Afaan or afaan tora (The Afaan ,Tora Melon or Chinese Cabbage, is an ingredient in Assamese cuisine. It is used by the charioteer to bring down his horses during training sessions.)   

52) Annatto seeds

Annatto seeds (Annatto seeds are used as food coloring or a spice in the Caribbean, South America, and India.)

53) Aero chocolate

Aero chocolate(Aero chocolate is a very popular chocolate-flavored candy bar in South Korea. Its original name is “air”; however, it has been rebranded as “AERO” since its product launch in 1997 to avoid confusion with the phrase “I Air”, when pronounced.)

54) Airheads

Airheads (Airheads are a popular brand of chewy candy made by Just Born, Inc., which acquired the Airheads company in 2000. Flavors include fruit punch, orange, blue raspberry and cherry.)

55) Afgan carrot

Afghan carrot (The Afghan carrot or Herat carrot is believed to be native to Afghanistan and was grown there when that region was known as Aria. It is similar to the Nantes variety because it is long and tapered at both ends, but differs in color – while the Nantes variety displays deep purple hues on its exterior, the Afghan carrot is entirely bright orange.)

56) Aasappulavu 

Aasappulavu /Aasappalavu(Thea popularly known as jambul or jamun )

57) Apple Cider Vinegar

Apple Cider Vinegar (Apple cider vinegar, or ACV for short, is a type of vinegar made from apple must/juice. The fermentation process converts the sugars present in the apple juice/must to alcohol. The remaining liquid contains a number of acetic acid bacteria, and trace elements from the apples.)

58) African Potato

African Potato /Dolichos biflorus (The African potato is also known as the Cluster Bean or Gboma beans . It is very high in protein with most amino acids present though it is low in tryptophan which raises serotonin levels .)  

59) Alewife

Alewife (The alewife is an anadromous herring, known by its genus name Alosa and species name aestivalis. Alewives are members of the family Clupeidae.)

60) Amritsar kulcha

Amritsar kulcha /Aam ki kulcha(A popular Punjabi cuisine bread specialty from the holy city of Amritsar, Amritsar Kulchas have their origins dating back to the Golden Temple which served as a ‘langar’ to feed those who would come as pilgrims and worshipers. Since it was free for everyone, many poor people used to visit the temple just to get a free meal. One day, Guru Hargobind Ji wanted to feed his poorest followers and had some broken chapattis with Amritsar daal cooked in ghee made of milk instead of lentils as a second course.)

61) Alfredo sauce

Alfredo sauce(an Italian cheese sauce typically served over fettuccine or pasta. The sauce has a velvety texture and rich buttery flavor, due to the combination of Parmigiano-Reggiano (or Grana Padano) cheese, butter, cream (or heavy cream), white pepper and nutmeg.)

62) Aiyappam

Aiyappam /Aiyappan Pillayar Keerai Vadai (These wafer-thin rice noodles are made from green jaggery, rice flour and are usually served with coconut milk during the months of Thai Poosam corresponding to January. It is said that they were created by Lord Murugan’s mother for his servicemen who did not have much time to cook.(That is why it is called Aiyappam, meaning ‘quick rice’ in Tamil.)

63) Anjeer

Anjeer (also known as Indian Gooseberry but has nothing to do with geese) 

64) Apam Balik

Apam Balik (Apam balik is a deep fried pancake that is popular in Malaysia, Indonesia and Singapore. It consists of rice flour ,sugar and tapioca flour mixed with water. The mixture is then poured into a hot pan to create an aromatic golden brown pancake, which has crispy edges but soft on the inside.)

65) Akudjura

Akudjura /Akudjur(The Akudjura or African Yam )

66) Arabi

Arbi /Arvi (Tubers can be made into chips by cutting them into slices about 1/8 to ¼ inch thick, and then frying them in oil at 400 degrees Fahrenheit (about 200 degrees Celsius), for about 5 minutes.

67) Alo Gobi

Aloo Gobi (Potato Cauliflower ,also known as Gobi Manchurian,is a popular Indo-Chinese dish from the Indian subcontinent, where it was invented. The dish consists of potatoes and cauliflower, stir-fried together with spices. It is usually served as a side dish to main courses such as dal fry or chow mein, among others.)

68) Aumkai

Aumkai /Aam ka khajur (Typical Punjabi food for winters made from pluckings of a jamun tree. The decoction is boiled till half and then strained. Some sugar and then some ghee are added to it and mixed well. Sized balls are formed and dipped in Urad daal just before serving.)

69) Avial

Avial (Aviyal also called curry leaves poriyal / poricha koora ,is an Indian sambar-style dish, typically prepared using vegetables such as snake gourd, taro roots, drumstick leaves or ivy gourds and is not made in a spicy stew-like manner. It is famed for its slightly sour taste and unique flavor.)

70) Apple butter

Apple butter (Apple butter is a spread made from apples. Apples are cooked over low heat with little water, and sugar or honey as needed. When they are softened, the pulp is blended until smooth, then cooked further to reach the consistency of apple butter. Apple butter has a mild apple flavor.)

71) Aperitif

Aperitif (An aperitif is an alcoholic beverage that stimulates the appetite .)

72) Aminas

Aminas de mariscos (Seafood aminas: Seafood aminas is a traditional Mexican dish that belongs to the state of Sinaloa. The main ingredients are clams, shrimp and fish (any white fish will do). It is usually served with cooked rice.)

73) Arroz caldo

Arrozcaldo (Arroz caldo or arroz con leche ,is a Spanish and Filipino dessert made from rice cooked in milk and water until creamy. The name literally means “hot rice”. It can be flavored with cinnamon or vanilla.)

74) Achar

Achar /achaar(Achaar )is a pickled food generally found in Indian cuisine.The word chaar refers to the four different steps of making it: seething, cooling, packing into jars; finally straining as

75) Alfeuzeh

Alfeuzeh /Alfeuzeh(Alfeozeh are dried fruits made from fig tree leaves . Its origin is believed to be traced back to Iran before it spread to other Middle Eastern countries like Syria and Lebanon.)88)

76) Arepa

Arepa /arepa (Arepas are made from ground maize dough or cooked cornmeal paste similar to that used for polenta, with some added fat like lard or oil . They consist of a base and toppings wrapped in plantain leaves that are tied together before grilling.)

77 ) Achar

Achar Seviyan/achaar seviyan(achar-Seviyan is a Pickle made from soaked and cooked seviyan with salt ,sugar and spices.)

78) Appam

Appam (Appam, or appa, are spongy cakes made using fermented rice flour also known as idiappan in Tamil . They are popular in Sri Lanka, Malaysia (appam), Singapore (Ap Peng/APM), Indonesia (Apem), Maldives and Mauritius.)

79) Apfelstrudel 

Apfelstrudel (apple strudel) is a traditional German pastry. The pastry consists of flaky layers with ground apples spread between them .)

80) Arroz con coco

Arroz con coco (Arroz con Coco is a Filipino dish made from rice and coconut milk.)

81) Achar Gosht

Achar Gosht/Achaar Gosht (Achaar Gosht is an Indian mutton curry prepared with spices. It can be served with cooked rice or chapattis.]   100) Apple Pie(Apple pie is a dessert that consists of an apple.          

82) Ashure

Ashure (Ashure or Eshirva is an Iranian dessert made from 13 different fruits, grains and nuts. This food is served during the days of Persian new year.)

83) Aloo jeera

Aloo jeera/Aloo jeera (Potato with cumin )is a delicious palya/pallivetta meal prepared by cooking potatoes with cumin.  

84) Albóndigas de pollo

Albóndigas de pollo (Chicken meatballs cooked in tomato sauce is a typical Mexican dish that is popular in all Latin American cuisines. It includes onions, tomatoes, beef broth or water, olives, raisins and common spices such as cinnamon or clove. The meatballs are usually served on a plate covered with white rice or accompanied by tortillas, avocado slices or pickled jalapeños.)

85) Andarino

Andarindo (Andarindo is a dessert of Ethiopia that is made with grated carrots, pumpkin, cassava, sugar and butter. It resembles the American dish known as pumpkin pie. The word ‘andarindo’ originates from an ancient Ethiopian word for cream ).

86) Alubias

Alubias ( Alubias or Hommos bi Ajeen )is a bean dish popular in Arab cuisines made from legumes such as white beans or chickpeas which are cooked and mashed. It can also be mixed with tahini sauce to form hummus .)

87) Apple crumbe

Apple crumble (Apple crumble is a dessert where apples are baked together with sugar, butter and spices. The topping is crispy but gooey at the same time. It can be served in a dish by itself or with vanilla ice-cream on top.)

88) Alcapurrias

Alcapurrias/Capirotada(Masa fried dumplings, which are usually filled with meat such as pork or chicken. When prepared for Christmas, they are commonly filled with either raisins or orange rinds .)

89) Arroz con leche

Arroz con leche (Spanish rice pudding) is a popular dessert originated from Spain and Latin America. This delicacy consists of cooked rice combined with milk, cinnamon and other flavorings to produce a creamy confection .)  

90) Alleppo

Alleppo /Alfehpos (Alfhepo is an Arabic dish prepared by cooking beef ribs in a sauce of onions, garlic and lime juice. This meat is served in Arabic bread as a sandwich.)

91) Apple Pie

Apple pie (Apple pie is a dessert that consists of an apple)

92) Andes cookies

Andes cookies are a type of cookie made from butter, flour, sugar and either almonds or cashews . They can be eaten alone but also go very well with ice cream.)

93) Alligator meat

Alligator meat (Alligator meat consists of the flesh from alligators. It is part of traditional cuisines in Southern American states such as Louisiana and Florida.)

94) Andouillette

Andouillette/Andoille (The word ‘allouette’ in French means some kind or small bird that symbolizes France. Allouettes are sausage-like sausages usually made with pork, chicken or veal along with garlic and seasonings to produce a tasty dish popular in France,)

95) Ambotik

Ambotik (Ambotika, also known as klopse, ambos,   kabobs or klopses. These kebabs are usually served with pita bread .)

96) Appelbeignets

Appelbeignets/Poffertjes/ Appelbeignets (Appelbeignets are small apple-flavored Dutch pancakes . They can be served with powdered sugar or paired with ice cream to make for a delicious dessert.)

97) Anaas

Anaas (Anaas is a type of bent bread which is common in the Arab world. This food is usually eaten as breakfast accompanied by different kinds of salads and preserves .)

98) Apple strudel

Apple strudel is an Austrian pastry made from dough filled with ground apples, cinnamon, nutmeg, raisins and topped off with walnuts. It goes very well with coffee )

99) Almond cookies

Almond cookies (Almond cookies or Amande sabres are crispy almond biscuits dipped in melted chocolate and topped with chopped almonds.)

100) Apple-dumplings

Apple-dumplings (Apple-dumplings is a dessert that consists of apples baked in sugar, butter and commonly raisins. The topping is crispy but gooey at the same time. It can be served in a dish by itself or with vanilla ice cream on top.)

101) Alfajores

Alfajores (The word ‘alfajore’ comes from the Arabic word ‘al fahhaj’,which means something covered in syrup .)  

102) All-purpose flour

All-Purpose flour (All-purpose flour is an American brand of all-purpose flour.)

103) Apple trifle

Apple trifle(Apple trifle is a dessert that consists of layers of crushed apples and custard, topped off with whipped cream . It is usually served in large glassware .)

104) Apricot balls

Apricot Balls (Apricot balls are small dumplings made from ground almonds, apricots or cherries which are prepared using sweet syrup .)  

105) Appetizers

Appetizers are the foods eaten before the main course to stimulate the appetite. They can be classified as cold appetizers, which include garnishes such as olives, cheese cubes or pickled vegetables;hot appetizers such as soups or stews cooked for on average four hours;dried appetizers consisting of preserved meats, fish and/or vegetables.)  

106) Arctic char

Arctic char , also known as the wild arctic char, is a species of salmon that can be found in most waters in Alaska but are mainly found in rivers like the Yukon River. This fish has oily flesh which makes it extremely tasty .)

107) Arborio rice

Arborio rice(Arborio rice is Italian short-grain rice used for boiling or for soups . Precooking in a lot of water makes it creamy when cooked )

108) Almond croissants

Almond Croissants (Almond croissants are popular breakfast foods in Europe and North America. They consist of thin layers of dough, layered together with butter and almond paste .)  

109) Allspice

Allspice (Allspice is the dried berry of a tropical evergreen tree. The name comes from its flavor which tastes like a fusion of cloves, cinnamon and pepper .)  

110) Ancho chili powder

Ancho chili powder ( Ancho chilies are some of the most common chili in Mexico. They have a mild smoky flavor. Ancho chilies are dried and ground to make into chili powder .)  

111) Anchovies

Anchovies (Anchovies are fish that belong to the Engraulidae family. Anchovies can be found in

112) Aniseed twist cookies

Aniseed twist cookies (Aniseed twist cookies are a Christmas treat made from anise seeds and spiced with vanilla, cinnamon or cloves.)

113) Applesauce cake

Applesauce cake is a type of fruitcake which is usually served on Christmas. Applesauce cake also has raisins and nuts but it does not contain any alcohol .)  

114) Andes mints

Andes Mints (Andes mints are a popular type of hard candy but is also available in the form of cookies. Andes Mints come in many varieties like chocolate, vanilla, cherry and even cheesecake.)  

115) Albacore fish

Albacore (type of fish you can eat)

116) Apertifif

Aperitif (An aperitif is a drink taken before the main course. They are commonly served as a cocktail and may consist of wine or other spirits depending on where you are from. For example, in France they serve Pastis whereas in Spain it’s an Arak at most restaurants.)   

117) Applesauce

Applesauce (Applesauce has been used to make desserts throughout history.

118) Annatto

Annatto (Annatto is a ground seeds used to color cheese, butter, custard and also eggs. Annatto can also be used for coloring fish products including oils.)

119) Ants climbing a tree

Ants climbing a tree (Ants climbing a tree is a popular Chinese dish which consists of deep-fried eggplant with ants on top. The ants are not actually alive but dried and sprinkled. It is usually eaten with soy sauce or vinegar.)

120) Antelope stew

Antelope Stew (Antelope is a medium-sized game that can be found in Africa. It is also known as the ‘Bluebuck’)

121) Arrabiata sauce

Arrabiata sauce (An arrabiata sauce is a spicy tomato-based sauce commonly served with pasta dishes.)  

122) Asafoetida

Asafoetida (Asafoetida is an aromatic powder used in Indian cooking. It is the dried resin from giant fennel or Ferula asafoetida .)  

123) Arracacha

Arracacha (Arracacha is a dish made from Arracacha leaves. The plant is native to the Andes region of South America.)  

124) Asparagus Vinaigrette

Asparagus Vinaigrette (Asparagus vinaigrette is a simple salad made from asparagus, vinegar and oil . It can be served warm or at room temperature.)  

125) Aspic

Aspic (Aspic is meat jelly that uses gelatine .)   

126) Agave nectar

Agave nectar (Agave nectar comes from the agave plant .)

127) Almond fingers

Almond Fingers (Almond fingers are popular Christmas desserts and consist of layers of shortcrust pastry , almonds, icing sugar and marzipan.)  

128) Ash cake

Ash cake ( Ash cake is a Scottish dish made from flour and water. It was usually served at Christmas time but can also be eaten on birthdays or other special occasions.)  

129) Almond ice cream

Almond Ice Cream (Almond ice cream is one of the most popular flavors for ice cream, especially in North America .)  

130) Apple chutney

Apple Chutney (Apple chutney is a common Indian side dish that consists of apples cooked with spices like tamarind, chili powder and coconut.)  

131) Aubergine

Aubergine ( Aubergine is a vegetable that comes from the eggplant family and is cultivated all over the world. In North America it may also be called eggplant.)  

132) Austrian pancakes

Austrian Pancakes (Austrian pancakes are large crepe-like pancakes, served rolled up with sprinkles of sugar on top.)  

133) Aubergine parmigiana

Aubergine Parmigiana (Aubergine parmigiana is a popular Italian dish made with slices of aubergines topped with cheese and tomato sauce. The recipe was invented in Naples during the 1950s .)  

134) Apricot brandy

Apricot Brandy (Apricot brandy is a liqueur made from apricots.)  

135) Arancini

Arancini (Arancini are popular deep-fried rice balls stuffed with mozzarella cheese or other fillings.

136) Avgolemono

Avgolemono soup(Avgolemono soup is a creamy chicken broth with egg-lemon sauce commonly served in Greece.)  

137) Asian pears

Asian pears (Asian pears (also known as apple pear ) is the name given to many varieties of tree fruits in the genus Pyrus.)   

138) Aunt Jemina syrup 

Aunt Jemima Syrup (Aunt Jemima syrup is a popular pancake syrup in the United States.)  

139) Asparagus soup

Asparagus soup (Asparagus soup may be served cold or hot depending on the recipe. It is often seasoned with dill, butter and cream .)  

140) Aojiru

Aojiru (Aojiru is a drink made from green vegetables that are taken for medicinal purposes.)  

141) Atomate

Atomate (Atomate is a Spanish fish soup served with potatoes and onion.)    

142) Avocado ice cream

Avocado Ice Cream (Avocado ice cream is almost identical to the more common flavor called guacamole ice cream. It has an avocado flavored base and can be topped with chocolate flakes, nuts or other ingredients that compliment the avocado flavor.)  

143) Arepas

Arepas (Arepas are popular cornmeal cakes eaten in South America.)  

144) Aubergines

Aubergines (Aubergines is a dish made from Aubergine )    

145) Ayran

Ayran (Ayran, also known as Doogh, is a salty yogurt drink commonly found in Turkey and the Middle East.)    

146) Almond yogurt

Almond Yogurt (Almond yogurt is similar to regular yogurt but contains almonds in it as well. It also

147) Apricot bread

Apricot Bread (Apricot Bread: Apricot bread is an Austrian dessert that consists of apricots covered in caramelized sugar .)  

148) Angel food cake

Angel Food Cake (Angel food cake is a type of sponge cake made from egg white , caster sugar and flour . The high volume is achieved by baking the cake in a tall tube pan .)  

149) Acai smoothie

Açaí Smoothie (Açaí smoothies are made from berries that grow mainly in Brazil. They have become increasingly popular throughout North America over the past few years.)    

150) Artichoke dip

Artichoke Dip (Artichoke dip is one of the most famous appetizers to serve at parties . It consists of artichokes blended together with cheese, mayonnaise and spices .)  

151) Apricot cheesecake

Apricot Cheesecake (Apricot cheesecake is a popular dessert consisting of apricots cooked in cheese.)    

152) Avocado salad

Avocado Salad ( Avocado salad is a Mexican dish consisting of avocados, tomatoes, onion etc.)    

153) Aubergine dip

Aubergine Dip (Aubergine dip is a spicy Middle Eastern dip made from aubergines. The dip can also be served hot or cold depending on the recipe.)        

 

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