Whether you’re using it to celebrate the beginning of the New Year, enjoying a taste of it after winning a championship, or using it to a toast and cheers a beloved friend or family member at a party, champagne is considered to be the classiest and most elegant of all alcoholic beverages. Light to the touch and sweet to the taste, champagne goes down smooth and is supposed to be served in an oval-shaped glass. Even if you’re not a wine or beer drinker, most adults will likely enjoy a nice glass of champagne every now and then especially if it comes to celebrating a special occasion. If you see a bulk sale on champagne bottles at your local supermarket and you know you may have a big party or celebration in the next month or so, will you be able to store the champagne for the long-term? Could the champagne remain good for a month or more? The ultimate question remains; does champagne go bad?
Does Champagne Go Bad Or Expire?
Yes, due to the fact that champagne is a type of wine, then it is possible that it can go bad over time. However, champagne going bad does not happen that frequently especially if you follow the proper steps involved with storing this product. It’s likely that with increased time, the champagne will age well and will not go bad at all for many years. The overall lifespan of a champagne bottle depends upon the label and brand of the product more so than its’ contents. It’s likely that most champagne bottles, when properly stored will last for a few years at least while the more expensive brands can last you for up to a couple of decades if you use precaution. Overall, champagne is a great product for long-term usage.
It depends on the brand and champagne but many non-vintage champagnes expire in 3-4 years and vintage champagnes in 5-10 years. However, always check the labels for correct best buy dates.
Storing The Champagne
The most important aspect to keep in mind when storing champagne for the long-term is to choose to store the product in a place or area, which is cool, dark, and dry. The worst thing that a champagne bottle could be exposed to is a humid environment with a lot of sun and heat. Exposure to this type of climate would cause the champagne to change texture and flavor while weakening the cork that seals the bottle’s contents. It would be best to keep the champagne in places like wine cellars, liquor cabinets, and kitchen pantries for long-term storage. The ideal temperature for storage should be about 60 degrees Fahrenheit or 18 degrees Celsius.
Remember that room temperature for champagne is acceptable although the cooler the overall temperature for the room of storage, the better the champagne will hold up. It’s also important to note that like bottles of wine, champagne bottles should be stored on their physical sides with the cork pointing outwards. Before you use and drink from the champagne bottle for the first time, it would be good to transfer it over to the refrigerator to cool it down even more before removing it for first usage. If you open the bottle up, but want to keep storing the remainder of the champagne, it’s important to re-seal it with the original cork or stopper to help preserve the taste and texture.
Also, check out this test: Does silver spoon in champagne bottle really keeps the champagne bubblier?
Shelf Life of Champagne
If you haven’t opened or used your bottle of champagne yet, you may breathe a sigh of relief. Your champagne bottle can last for many years and even up to a few decades until you decide you would like to use it finally. It’s important to note that vintage wines, which have aged already before being purchased in a liquor store, are meant to be stored for a while before they are used. It would be in the best interest of the consumer to keep their vintage wines for the future because the taste will only improve with age. Regular types of champagne are different in that the taste doesn’t improve with age and it will instead most likely decline over time.
Regular champagne can last for a few years with proper storage but it likely won’t make it past a decade. When it comes to this more common type of champagne, it’s better to drink it after the first few months of storage in order to get the best flavor out of it. Vintage champagnes are more expensive and better meant for a special occasion while regular champagnes can be used at the New Year’s party or for a family gathering.
Signs of Bad Champagne
When it comes to telling whether or not your champagne has gone bad with some accuracy, it’s important to examine, smell, and taste the product. If there’s any discoloration or clumps in the liquid, chances are its’ gone bad. If the odor of the champagne smells funky or unusual, then that’s another sign of the product going sour. You may also taste a small sample of the champagne to see if the flavor has gotten worse and if its’ worth keeping. It’s important to note that you won’t get sick from a sample tasting but it will help you to prove if your champagne has truly gone bad or not.
Coming back to the previous question, yes it’s possible that your champagne can go bad eventually but it can take number of years when that happens. It depends on if it’s a vintage or non vintage champagne and if it has been opened. Moreover, it depends on how your champagne bottle has been stored.
Once you have opened your champagne bottle, you can keep it in the refrigerator for 3-5 days. It doesn’t really matter whether it is a vintage or non-vintage. Just make sure to re-seal the bottle after you have opened it. This way the bubbles remain for as long as possible.