Cheese is best eaten fresh to maximize its texture and flavor, but sometimes you may have large quantities of cheese and you may wonder if you should freeze it. If you want to save money and not throw your cheeses away, you can freeze cheese. However, many cheeses lose the texture of doing so.
Cheeses with a higher water content freeze at higher temperatures. Freezing your cheese doesn’t destroy the nutrients in cheese, it does affect its quality. Frozen cheeses also may not melt as well as the fresh cheese. Additionally, freezing cheese inactivates microbes in the cheese, such as yeast, mold and which helps the cheese not go bad as fast. It doesn’t kill the microbes but may damage them and once you thaw your cheese, the microbes will become active again.
Ice crystals develop when you freeze your cheese. These disrupt the cheese’s structure which may make your cheese drier and halt the ripening process. If you still want to freeze your cheese, here we have listed different cheeses and how you can freeze them.
Best Cheeses To Freeze
It’s best to eat cheeses that are meant to used in cooked dishes that eaten fresh. Hard and semi-hard cheeses with lower moisture and higher fat contents are best suited for freezing. Good cheeses to freeze are mozzarella, swiss, cheddar, goat and blue cheese.
Worst Cheeses To Freeze
Ricotta, muenster and cottage cheese.
How To Freeze Cheese
Don’t freeze big pieces of cheese. You can slice them or grate them or freeze small portion sizes, like sizes you would need in one go. Wrap the chees in cheese paper, foil, or its original package. For better results, add parchment paper in between slices of cheese (if you sliced them). To prevent freezer burn, place the wrapped cheese in an airtight zip loc bag. Most cheeses can be kept in the freezer for about 6-9 months.
How To Thaw Cheese
Thaw your rrozen cheese in the refrigerator for 7–8 hours per 1 pound. However, you don’t have to thaw the shredded cheese. Shredded cheese can be used straight out of the bag without thawing.
Like for any other food, you shouldn’t refreeze your thawed cheese.
Thawed cheese is best used in cooked dishes like sandwiches, pizza or sauces.
Goat cheese is a very popular type of cheese, which comes in the shape of many different varieties and sizes. In addition, there are unique shapes, textures, and tastes to the goat cheese as well. Given this unique variety of a particular kind of cheese, this product has become extremely popular with consumers and businesses alike. Goat cheese is also a popular item for family parties, friend gatherings, and other social events. While being a popular appetizer offering that can be served with chips or crackers, goat cheese also makes for a useful ingredient in both lunch and dinner recipes.
Because of all these factors, it may make sense to the average person to buy the goat cheese in bulk packaging especially if they see the product on sale at the local supermarket. If that is possible, can the customer be assured that the goat cheese will last a long time if there are leftovers? Can you freeze goat cheese?
Can You Freeze Goat Cheese?
The answer to this question of whether or not we can freeze goat cheese is a resounding yes. Goat cheese can be frozen whether its’ in a spreadable, smoother form or if its’ a solid block. You do have to make sure though that the goat cheese is moist before its’ frozen for the best possible results. If your goat cheese looks moldy, or has become bloated, it’s best not to freeze this product. Fresh goat cheese is not aged very long and is creamy in appearance with a mild, salty flavor. Compared to other dairy and cheese products, especially cream cheese, goat cheese is lower in overall calories, fat content, and cholesterol. It gives you more calcium and fewer carbohydrates than other cheeses as well.
Goat cheese is easier for people to consumer compared to other dairy products because there’s less overall fat content. People who are lactose intolerant can also eat goat cheese without getting sick since the product was not created from cow’s milk but from a goat’s milk instead. Overall, goat cheese is one of the healthiest dairy products out there on the market and can be enjoyed by everyone.
The Freezing and Thawing Processes
When it comes to goat cheese, there are two different types that can be frozen rather well: spreadable goat cheese and solid blocks of goat cheese. If you follow the instructions below and adhere to these steps, it will be very easy for you to get the desired results after freezing both kinds of goat cheese without any problems occurring.
To freeze spreadable goat cheese:
- Leave the goat cheese in its original container but put a plastic wrap over the spread itself. Then, place the lid of the container over the plastic wrap to seal the product. This will help avoid freezer burn and prevents exposure from outside bacteria and other elements.
- Move the container into the freezer and make sure to label and date the goat cheese product with a permanent marker. You will want to highlight the date of first freezing to keep track of how long the goat cheese has been freezing for.
To freeze solid blocks of goat cheese:
- Before you freeze the block of goat cheese, you should decide on whether or not you want to freeze the whole block or cut and separate them into individual pieces.
- If you decide to freeze the goat cheese separately in smaller pieces with individual servings, you are going to have to wrap a double layer of plastic wrap over each individual piece of cheese to prevent against freezer burn.
- After that, you should put the individual pieces of goat cheese in separate freezer bags and move the product into the freezer.
- Remove any excess air from each freezer bag and seal them tightly. Label with a permanent marker for each individual bag the date of first freezing.
To thaw out the spreadable goat cheese, remove the product from the freezer and place it directly in the refrigerator immediately after for a couple of hours or overnight if necessary. When the goat cheese is defrosted and thawed out, you may remove the plastic wrapping and stir the cheese together again to maintain its’ creamy texture while losing any excess water that may have been manifested during the thawing process.
To thaw out the blocks of goat cheese, it is a pretty similar process. Remove the individual freezer bags when you need them for serving from the freezer, and put them in the refrigerator to defrost for a couple of hours. You can then unwrap the pieces of cheese when you need it for your food recipes or to serve to your guests.
Regardless of what form your goat cheese is being thawed out in, it’s important to never thaw out the goat cheese on the kitchen counter at room temperature. This is because bacteria and mold can grow on the goat cheese making it unsuitable to consume. After the freezing and thawing processes, it’s important to eat the goat cheese within two or three days for best results. Lastly, never refreeze the product if it has already been frozen once before.
Mozzarella cheese is a popular and useful ingredient in many different types of food recipes, especially in Italian cuisine. It is useful in pizza, pasta, and also different meat and vegetable-based dishes. However, many people may wonder: can you freeze mozzarella cheese?
Can You Freeze Mozzarella Cheese?
The answer is that mozzarella cheese is great to freeze for long-lasting usage. If there’s a big sale on a bulk package of mozzarella cheese at the local supermarket and you’re worried about whether or not it can be frozen, you can rest assured that you will be able to freeze this product and that it won’t go bad if you do so.
Mozzarella cheese is great to freeze because its’ consistency and texture will always stay the same. The taste will also not change during the freezing process. Mozzarella cheese is best frozen in solid pieces that are cut up from whole, big pieces.
Can You Freeze Soft Mozzarella Cheese?
There are different types of mozzarella cheese such as bricks and balls of it, which are soft and freshly served. Soft mozzarella is better for eating when its’ fresh rather than frozen. However, you can still freeze it but the consistency may change.
Fresh, soft mozzarella cheese has high-moisture and after freezing, it may not have the same smooth and creamy texture.
The Freezing and Thawing Process (Soft Mozzarella)
Soft mozzarella should be removed from the original packaging and tightly wrapped in a plastic wrap to avoid any air to get in and then placed inside a high quality sealed freezer bag.
After freezing, your soft mozzarella cheese may end up being slightly dry and crumbly. If you want to get the results as close to the fresh texture after thawing, you most likely shouldn’t freeze soft mozzarella for more than one or two months.
To thaw out soft mozzarella, take the package out of the freezer and put it straight in the refrigerator for 24 hours.
The Freezing and Thawing Processes (Solid Mozzarella)
There are a number of steps to adhere to when you are freezing the solid type of mozzarella cheese. In order to get the best results, please remember to follow these steps for the best success:
- Remove the mozzarella cheese from its packaging and double wrap it in a layer of plastic wrap to avoid freezer burn.
- Then, you can place the wrapped up mozzarella cheese in a freezer bag in order to remove the excess air.
- Seal the freezer bag tightly, and then label the date with a permanent marker of when the product was first frozen.
When thawing out the solid mozzarella cheese, it is important to remove the frozen product from the freezer and then place it directly in the refrigerator to thaw out overnight. Since the mozzarella has been frozen and thawed out in a solid form, you can then shred the cheese up. Then, the mozzarella cheese will be ready to serve to your friends and family at a dinner party, or to be used in a food recipe as a necessary ingredient.
The Freezing and Thawing Processes (Shredded Mozzarella)
If you’re looking to use your mozzarella cheese for a topping with your pizza, pasta, or other foods, it may be more than useful to freeze your mozzarella already sliced or shredded up before you put it in the freezer.
If that is the case, then it is important to remember the following steps to freeze your sliced or shredded mozzarella:
- Shred the mozzarella cheese into a bowl or single-serving bag.
- Add some flour or cornstarch to the cheese in order to prevent it from becoming too clustered. These extra ingredients will also help soak up the moisture.
- Place all of the shredded mozzarella cheese on a baking sheet in a single layer.
- Put the baking sheet in the freezer and leave it there for about twenty minutes total. The shredded cheese should harden and feel frozen afterwards.
- Remove the shredded cheese from the baking sheet and then place the contents into a freezer bag. Tightly seal the bag with little to no air inside before placing it back in the freezer. Label and date the bag with the date of first freezing by using a permanent marker. Remove the bag when you’re ready to use it in your recipe.
To thaw out the shredded mozzarella cheese, remove the bag from the freezer and place it directly in the refrigerator for a couple of hours. The cheese must be thawed out until its texture becomes soft and durable. After a taste check, you can use the thawed out shredded mozzarella cheese in any food recipe. It’s important to remember to not thaw out the shredded sliced mozzarella cheese on the kitchen counter where it can be exposed to bacteria or other outside elements.
Mozzarella cheese is not meant to be thawed out at room temperature, but instead should be thawed in the refrigerator at a more moderate temperature. Thawed mozzarella cheese should be used or eaten two to three days after being entirely defrosted. You should never refreeze any mozzarella cheese that has already been frozen already. Any type of mozzarella cheese will maintain its’ taste and texture for a few days after the freezing process if all of the necessary steps have been already.
Enjoy this delicious food product and remember not to wait too long to enjoy your cheese. It can last up to a week after freezing but not much more time than that!
Feta, with its a relatively strong salty, tangy taste and slightly grainy texture is a very popular Greek cheese. It is probably most famous for its use within Greek salads, but also works just as well as a table cheese, or for making pizza or pies (especially spanakopita, a spinach pie). It is popular throughout kitchens all over the world (incredibly, in Greece, it accounts for over 70% of all cheese consumption!), and many people wonder, especially if you only eat a little bit at a time, can you freeze feta cheese, to help it last that little bit longer.
What is Feta Cheese?
Feta cheese originates from Greece and is a white cheese made from sheep’s milk, or sometimes a combination of both sheep and goat’s milk.
It is now a protected trademark, so only those cheeses that come from Greece (and Macedonia) can legitimately carry the ‘feta’ name. To talk about a ‘Norwegian Feta’ for example is now wrong, and would usually simply be referred to as a white cheese.
It is a brined curd white cheese. If left to age it can be a very crumbly and dry cheese, but a younger version will be a softer, almost creamy cheese.
Can You Freeze Feta Cheese?
Freezing Feta is fine. Feta cheese can be relatively expensive, and compared to other cheeses, however well wrapped up, can go off quite rapidly. This means freezing can be a very useful option.
Freezing feta for a short time certainly causes no potential health problems or toxicity, but you may lose some of the rich flavor and the texture may change in the process.
Feta cheese that has been frozen and then defrosted will have a slightly crumblier texture so it is probably better to be used in a recipe that requires crumbled cheese or heated cheese as opposed to sliced cheese or table cheese. Burgers, casseroles or sauces are always a good use of thawed feta.
How to Freeze Feta Safely
First, it is necessary to first remove any excess water from the packaging. Double wrapping the cheese in a plastic wrap is advised to prevent freezer burn, and then place this into an airtight freezer bag (with no air left in the bag). It is not recommended to freeze the cheese for longer than one or two months.
When it’s time to tuck into your cheese, remove from the freezer and put directly into the refrigerator. As it thaws, do not remove the wrapping to allow air in as this can lead to excessive dryness. Once it is completely thawed, you are ready to enjoy.
Should some of the flavor have been lost, don’t panic, there are ways to restore the taste. Placing the cheese in a brine of salt and water for a few hours will bring back the classic tang. Another method is to store the cheese in an olive oil.
It is worth noting that these two techniques can in fact be used with feta that hasn’t been in the freezer to help elongate its shelf life.
The thawed feta should be eaten ideally with 72 hours of coming out of the freezer and works best when crumbled or melted.
Remember, never refreeze feta cheese which has been frozen then allowed to thaw. For this reason, it may be advisable to cut the cheese into smaller pieces that you will likely want as a portion, and freezing them individually so that you don’t have to take the whole thing out of the freezer if you only need a little bit. After all, the whole point of freezing is generally to avoid waste and throwing out good cheese.
If the cheese has developed a very sour taste, and become more of a mush than a cheese, it is time to move on and throw it away. Food poisoning is a high price to pay for squeezing every last crumb out of your favorite cheese!
Coming back to the original question, yes you can freeze Feta cheese. Feta is a great cheese and no one wants to see any go to waste. Ensure it is wrapped up and airtight and you can easily save some for a rainy day. Always let it thaw out in the fridge and consume quickly. It will lose some of its taste and the texture will change to be a bit crumblier so keep this in mind depending on what you plan to do with it after freezing – crumbling in a salad isfine, using as a table cheese – probably not a great idea. If possible, fridge stored feta is always best, and if you are approaching the use by date and want to give yourself a little more time, try storing the cheese in olive oil or brine (Feta cheese in brine can last around 90 days in the refrigerator).
Brie cheese is a delicious and popular cheese that originates from France. It often has a creamy kind of texture and a smooth, mild flavor to it as well. Brie is made up of unpasteurized and raw milk which creates its’ distinct taste. The Brie cheese that is made and sold in the United States is only made from pasteurized milk however, because of prohibitions to raw milk from the Food and Drug Administration. We all know that Brie cheese is delicious and its’ popular but can you freeze Brie cheese? The question is “yes, you can but make sure you take the necessary steps and pre-cautions.”
Uses of Brie Cheese
Brie cheese is a popular and well-known snack or appetizer that is used for holidays and parties. Crackers, cookies, and other finger foods are used with this spreadable type of cheese. If you need to store the Brie cheese a couple of weeks before its’ used at a family gathering or wish to save your leftovers for a few weeks after a holiday party, then freezing will be viable option to store the cheese for a later date. Just be careful about the texture of the cheese because it can be very sensitive.
The Freezing Process
When you freeze the Brie cheese, you have to be aware of that it will look and come out different than before you froze it. It will still be edible and taste good but it’s likely that the texture will be different and the taste will not be the same either. After freezing, it is probable that it will not be as good as it was when you first bought the cheese. You may not want to serve it at the next party or social gathering but it is up to your discretion. Because Brie is considered to be a soft cheese, it is considered to be more difficult than hard cheeses to freeze. This is due to the fact that the soft cheeses have higher contents of both water and fats. Water also expands after it freezes but then contracts again when the cheese thaws, which will cause the consistency and the texture of the cheese to change.
To freeze the Brie cheese and to get the best-tasting results, remember to follow these next steps:
- You should freeze the Brie cheese and separate it into smaller portion sizes.
- Take each piece of the individual Brie cheese and double-wrap it in plastic or saran wrap, so that the cheese will not be exposed to the air. This will also help in protecting the Brie against freezer burn, which will cause the texture and consistency to change a lot.
- After wrapping up the Brie, make sure to place the wrapped cheese in a tightly sealed freezer bag. The excess air needs to be squeezed out of the bag before you can put the wrapped Brie in the bag. You can also put the Brie cheese in a tightly sealed container instead of a freezer bag as an alternative.
- Seal the bag or the container and then label the date of when you first froze the cheese so you can mark how long its’ been frozen.
- Put the bag or the container in the freezer and make sure you give the cheese enough space so that it will not be squished or smashed by the other items.
- It is best to not freeze the Brie cheese after a period greater than two or three months. The most amount of time that Brie should be frozen is six months total.
The Thawing Process
Be aware that the changes in texture and consistency will occur to the Brie cheese during the thawing process. If you want to make sure that the Brie will retain as much texture and consistency as possible, you have to remember to thaw the Brie cheese in the refrigerator and not on the kitchen counter. By thawing the cheese properly, you will be able to reduce the amount of the condensation that will accumulate on the cheese previously during the freezing process. By thawing the cheese out in the fridge and not the kitchen counter, you will reduce the likelihood that the texture will be changed or distorted as a result. For proper thawing, it is important to keep the Brie cheese in the refrigerator for the total of twenty-four hours before removing it. After that, you can leave the Brie cheese on the kitchen counter to thaw it out at room temperature.
Before serving the Brie to yourself or to guests, please wait up to two days to eat or use the cheese for the best results. It is very important to remember to never re-freeze the Brie cheese again if it has already been frozen before. Bon Appetit and Enjoy!
A lot of times, we at-home-chefs end up buying too much of a specific ingredient, which we don’t plan on using up in the next few days. Freezing food is a great way to preserve unused ingredients, prolonging their freshness beyond their typical use-by date. But how do you know if something is freezable? Not all food can be safely frozen and others don’t retain their original properties after defrosting. And some foods need to be frozen a certain way to mitigate changes. How do you know what foods require special freezing methods? One of these questionable ingredients is ricotta cheese. So the question at hand is can you freeze ricotta cheese?
Known as a soft, creamy cheese like cottage cheese, ricotta is a staple in many Italian meals and dessert dishes. The downside to ricotta is that it is highly perishable. Most companies sell ricotta cheese in a large container, which means that we tend to have a lot leftover after cooking with it. Throwing away the excess ricotta can become expensive and just feels wasteful. Freezing it is a great alternative to pitching it.
Can You Freeze Ricotta Cheese?
To answer the above question succinctly, yes, you can safely freeze ricotta cheese just like most dairy products and freezing it won’t change its taste. However, the texture of ricotta cheese becomes watery and runny after it thaws. Also, when the curds and whey separate during defrosting, the cheese can become grainy and dry. Because of this, it’s recommended to forgo freezing ricotta cheese if it’s the main feature of the dish you are planning to make (like cheesecake and cannoli filling).
As the main ingredient, the change in the cheese’s texture is too noticeable. If it is just part of many ingredients, like in stromboli, you probably won’t be able to tell the difference. Baked dishes like lasagna taste perfectly fine with previously frozen ricotta cheese.
Because of its tendency to change texture after thawing, whole milk ricotta is a better option for freezing. The high concentration of fat helps retain the cheese’s natural creaminess. Skim milk ricotta frequently becomes dehydrated and crumbly after freezing and unfreezing it.
Tip: Many experts recommend preparing a dish with ricotta and then freeze the entire dish for later.
How to Freeze the Cheese?
Sometimes, people don’t want to prepare the dish ahead of time or freeze the whole thing. In these cases, you can always freeze the cheese by itself. But you need to make sure you take the proper precautions to ensure your cheese changes as little as possible.
One method is to freeze the ricotta in the container in which it came. Ensure that the container is completely sealed before putting it in the freezer.
Tip: If you plan on keeping the ricotta cheese in the freezer for more than a month’s time, put the entire package into a freezer bag. Note that it isn’t advisable to keep ricotta cheese in the freezer for more than three months.
Another way to freeze your ricotta cheese is to divide the cheese up into individual portions to freeze separately. When you freeze it individually, you can pull out the exact amount of ricotta you need for your meal from the fridge instead of thawing all of it at once. This also eliminates unfreezing and refreezing the cheese multiple times. Before freezing the individual segments, make sure you thoroughly drain the cheese and pat dry the excess liquid with paper towels.
When sectioning your leftover ricotta cheese into individual portions, put them into their own plastic bags or wrap them in saran wrap. Make sure when you seal the plastic bags that there isn’t any air left in the bag to prevent freezer burn.
Tip: Put the plastic bags or saran wrapped cheese together into a sealed freezer bag. Put as many sections into the freezer bag as you can. If you have too much for one freezer bag, get another one. Don’t forget to mark each bag with a date it was placed in the freezer.
How to Thaw Ricotta Cheese?
When you’re ready to use your frozen ricotta cheese, you’ll want to thaw it by placing it in the fridge for around twenty-four hours. Don’t thaw the cheese on your counter as that encourages the growth of harmful bacteria that you don’t want to consume. Additionally, it’s not advisable to thaw the cheese in a microwave, even on the low-power or defrost settings as this will ruin the consistency.
Once thawed, some liquid is likely to collect on top of the cheese. Don’t drain the excess liquid. It should be stirred back into the cheese. Draining the liquid will make the cheese much drier than desired. If after draining your ricotta is still runny, use a spoon or mixer to recombine the curds and whey.
When the cheese is completely thawed, be sure to use it within five to seven days. Once the cheese has sat in the refrigerator for over a week, it should be discarded.
Tip: If the ricotta is not the main ingredient of your dish and especially if you’re baking it, you can add it while it’s still frozen.
Coming back to the original question, yes you can freeze ricotta cheese. However, after freezing and thawing, ricotta texture will change. The cheese becomes grainy and the liquid will separate which makes the consistency pretty poor if used in another recipe or food.
If you just have a small amount of ricotta you want to freeze (not enough to use in a recipe), you can make fun and sweet popsicles. Blend ricotta with fresh fruit, such as blueberries, raspberries, and strawberries. You can also add a little bit of sugar and lemon juice. Place the mixture in a popsicle mold and put it in a freezer for a few hours.
Do you freeze ricotta cheese? If so, what measures and precautions do you take to keep it properly stored and to properly thaw? Sound off in the comment section below.
Cottage cheese is an extremely healthy snack and is full of proteins and other useful nutrients. Sometimes, people want to buy a large carton or case of cottage cheese especially when its’ on sale. Customers also want to know whether or not if they can use their cottage cheese beyond the “Sell by” or “Use by” date. They also need to know what is the best way to preserve this food product safely and how to make it last the longest amount of time. When it comes to the question, Can you freeze cottage cheese? The common answer is both yes and no.
Pros and Cons of Freezing Cottage Cheese
Yes, you can actually freeze the cottage cheese, as it is possible to do. The “No” answer comes with a disclaimer on how do you plan to use the cottage cheese? And which type / brand of cottage cheese are you using? Because there are different variations on this popular snack and certain types of cottage cheese freeze better than others. For example, you can usually freeze the cottage cheese in a lasagna dish without any real problems. Other examples of frozen cottage cheese working well in dishes include casseroles, soups, cakes, and certain liquid sauces.
What Happens When You Freeze Cottage Cheese?
However, it is important to be aware of the fact that cottage cheese, after freezing, will lose some of its original texture and flavor due to its liquid content being affected and separated. As with most cheeses, they tend to not freeze that well generally. When you freeze cottage cheese, you can extend its’ shelf life for up to six months meaning that’ll get that much more bang for your buck if you buy an extra large container from the supermarket. Just remember to mark how long you’ve had your cottage cheese before to make sure it does not go bad on you after a six-month period.
How To Freeze The Cottage Cheese?
If you’re going to be freezing the cottage cheese, here is what you should do:
- It’s recommended to use its original container or another airtight container to seal the cottage cheese when its’ going through the freezing process.
- You should make sure that as much air is left out of the package or container and that it is sealed very tightly.
- When you freeze cottage cheese, the consistency of the texture of the cottage cheese will definitely be affected so it will not have the same flavor or taste. Regardless, cottage cheese after freezing can still be used for baking and other purposes. Also, fat free and low fat variations of cottage cheese will not freeze as well as the recommended ‘whole fat’ type of cottage cheese. Be aware that after the freezing process, the cottage cheese will be very icy and that it will appear mushed, rubbery in its texture while also losing its original flavor.
- After storing the cottage cheese in the freezer, it is very important to move it to the refrigerator for the thawing to begin.
- When you’re ready to use it, remove it from the refrigerator for cooking and baking purposes. Please do not thaw the cottage cheese on the kitchen counter at room temperature after freezing. This is highly inadvisable and will spoil the cottage cheese.
- After thawing, you will want to remove any watery liquid that is not apart of the cottage cheese product.
- To avoid the cottage cheese being dry or lacking flavor, it is a good idea to add some sour cream to wet and freshen it up a bit after the long storage process. A little salt will go a long way in adding some taste to the cottage cheese as well.
Uses of Cottage Cheese
After freezing and thawing the cottage cheese, you will wonder to yourself: what should I do after all of that time and effort? Well, the answer is pretty simple. As I wrote before, the cottage cheese will be good for cooking and baking uses. It may be edible to eat but chances are that it won’t taste very good. Certain kinds of bread products such as muffins or loaves of bread can include cottage cheese. In addition to Italian dishes like lasagna, you can use the product in manicotti or for the inside of ravioli. Scrambled eggs, quiches, and omelets are breakfast dishes that can easily include cottage cheese too. For dessert, different types of cheesecakes often include cottage cheese in their recipes. Cottage cheese is also a useful ingredient and is often added to tomato sauces and mashed potatoes for added creaminess.
Coming back to the original question, yes you can freeze cottage cheese. However, after cottage cheese has been thawed it is best used as a cooking ingredient and not the main dish.
Lastly, while cottage cheese is still a viable option even after its’ frozen or refrigerated, it tastes and smells best when its freshly bought and prepared. If you really need to buy a large container of the product, try to use most, if not all of it, sooner than later. Prepare it as a lovely snack for a big party or gathering and you can always save the leftovers by freezing it for future consumption.
If you really want to freeze your cheese, you can do it. However it’s best to use frozen cheese is best used in cooked dishes like sandwiches, pizza or sauces.