Not a fan of champagne on New Years Eve? No worries I have you covered, a bubbly cocktail that is made out of a citrusy IPA. Or if you wish you could crack open a beer at breakfast or brunch without being socially shunned.... this IPA mimosa is what you need.
I am typically a huge fan of a citrus pale ale, especially when it has a lot of strong grapefruit notes. When I picked up a pack of Harpoon's seasonal spring pale ale, I knew immediately I wanted to cut it with some juice and try it as a "mimosa". It's a golden ale, with citrus and pine notes. It's pretty light, and the perfect beer to pair with fresh squeezed juice.
Yields 4 cocktails
2 bottles of IPA ( I like Harpoon's Fresh Tracks)
The juice of one grapefruit
The juice of one orange
Divide juice into 4 champagne glasses, top off with IPA, and serve with fresh grapefruit or orange wedge.