For years I've been making these mushrooms for Thanksgiving and Christmas. They are so simple, inexpensive and a crowd pleaser. How can you go wrong with cream cheese, crab, and bacon?
Mama's Cheesy Bacon and Crab Stuffed Mushroom
12 baby Bella mushrooms,stems removed
8 oz cream cheese, room temperature
1 can of crab meat, drained
1/2 cup crispy bacon crumbles
1/4 cup diced red onion
1/4 cup Parmesan cheese
1 cup seasoned breadcrumbs
1/4 cup melted butter
Preheat oven to 400 degrees.
In a mixing bowl combine, cream cheese, crab meat, bacon, red onion, and Parmesan cheese. Once everything is combined, stuff a small spoonful into the center of each mushroom.
Place stuffed mushrooms on a baking sheet.
In a separate mixing bowl, combine bread crumbs and butter.
Sprinkle over the tops of the mushrooms.
Bake for about 15 minutes, or until the breadcrumbs are toasted brown.