One of my favorites so far is KC's Rib Shack located on Second St. in Manchester. KC's offers a bunch of southern style favorites, great burgers, like the Peanut Butter and Jelly Burger, served with crispy bacon and jalapeños. It's flipping amazing, the best, yet weirdest burger I have ever eaten.
They also have a sriracha bacon deviled egg that I am pretty obsessed with. Of course, I have made them twice at home since trying them at KC's... because lets face it, deviled eggs are the best ever!
Bacon Sriracha Deviled Eggs
6 boiled eggs
3 tbs mayonaise
1-2 tbs Sriracha Thai Chili Sauce (depending on how spicy you like it)
The juice of half a lime
1 tsp honey mustard
3-4 strips of crispy bacon (depends on how much you love bacon, I really love it so I used 4)
Pinch of salt
Cut your delved eggs in half length wise, place yolks in a small mixing bowl, and the egg whites on a plate/platter.
Mix the remaining ingredients in with the egg yolks, mixing with a fork to mash everything together.
Spoon the yolk filling in to the egg whites.
Garnish with additional bacon and cilantro.