Maple and Rosemary Braised Chicken Thighs and a WUSTHOF giveaway!
Chicken thighs are not used often enough in recipes. I find more uses for boneless skinless chicken breasts than I do any other portion of the chicken. Which is a shame considering all the flavor is within the dark meat of the bird!
Not only does it taste better, dark meat is generally much cheaper to purchase per pound so we use it a lot in our weekly meal planning.
In this particular recipes, I braised the chicken thighs with bacon, onions, rosemary, and garlic in a bottle of craft cider, as well as grade B syrup. These are great served with a roasted root vegetable and some brown rice.
Maple and Rosemary Braised Chicken Thighs
2 lbs boneless skinless chicken thighs
1 tbs olive oil
4 slices of bacon, chopped
1 medium yellow onion, sliced thin
2 cloves garlic, minced
1 12 oz bottle of your favorite sweet craft cider
1/3 cup grade B maple syrup
1 tbs fresh rosemary, roughly diced
1 tbs cornstarch
1/2 cup diced roasted pecans (optional)
Salt and Pepper
Additional rosemary sprigs for garnish
Heat olive in a large fry pan over medium high heat, and salt and pepper both sides of the chicken thighs.
Place thighs in pan and fry until each side is browned (don't worry about cooking through yet). Should take about 3 minutes per side.
Remove chicken from pan and place on a plate, set aside.
Add chopped bacon, onions, garlic and rosemary to pan and sauté over medium high heat until onions are translucent and the bacon is crisp. About 6 minutes.
Sprinkle onion bacon mixture with cornstarch and quickly stir evenly coating them. Once they become slightly pasty, slowly pour in cider continuously mixing.
Bring the mixture to a boil.
Once it starts to thicken, place thighs back in the pan, drizzle with maple syrup.
Cover pan and reduce heat to medium/low. Simmer for about 30 minutes or until the thighs are tender.
Sprinkle with roasted pecans and garnish with fresh rosemary sprigs. (Optional)
Serve over rice.
Now... how to enter in the WUSTHOF giveaway!
As a special holiday gift to our readers, I'm teaming up with WUSTHOF and a group of fabulous bloggers to offer this exciting prize to one lucky reader!
It's the brand's 200th anniversary this year, and that the company continues to craft all of its cutlery in Solingen, Germany, where the company was established in 1814. The family-owned and family managed company is led by 7th generation Wüsthofs who maintain a laser focus on providing chefs and avid cooks the best quality knives available in the world
To enter, follow the directions on the Rafflecopter widget below. Be sure to comment below telling me what you'll be chopping and dicing with your new knives if you win!