Saturday, July 26

Perfect Butter Pie Crust


The following blog post contains sponsored content. 

There is no better summer treat than a fresh baked berry or stone fruit pie served with a large dollop of whipped cream or vanilla ice cream. I find myself cranking the AC up, and banging out a few batches of butter pie crust to put up in the freezer. I always like to have it on hand for when the mood strikes.



A couple of weeks ago, I tested out a recipe found on Craftsy for an All Butter Pie Crust, this particular crust  ensures perfectly buttery, flaky crust that tastes great. I filled the crust with my favorite simple peach filling and brought it over to my Mother Inlaw’s birthday party. It was a hit and everyone asked for the recipe.




To learn how to make the perfect pie crust, click here for the FREE downloadable recipe on Craftsy!  You can also learn to make perfect pie crust from scratch by taking one of their online classes taught by Evan Kleiman. Homemade pie crust is an art, with Evan’s direction you can learn how to make a basic butter crust  as well as different crimping techniques and how to build a beautiful lattice pie.




While you are there, be sure to check out the many other cooking, baking, and crafting classes Craftsy has to offer. They are affordable, taught by experts, and can be taken at your leisure!


(Disclaimer: I received monetary compensation to write this post for Craftsy. However as always all opinions are 100% my own!)

2 comments:

  1. That looks great! Nothing like an old fashioned pie crust :)

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  2. Yum! This looks delicious! Nothing yells Summer like a delicious pie, I agree!

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