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5.28.2014

Cookie Butter S'more Ice Cream



Growing up my mom always made us homemade ice cream. Her ice cream maker however is not what most of us are use to today. It was about 2 feet tall, it was loud, and you had to pack it full of snow or ice. Typically, she only made it during the winters when we had a lot of snow to use.  Which may seem odd to most people considering the last thing you want in the winter is a frozen treat!



This year for Christmas she bought me my own ice cream maker. Something that has been on my list of kitchen purchases for eons, but I for whatever reason never got around to picking one up! Thanks to my mom, we now eat homemade ice cream almost weekly. The kids have a blast picking out ingredients to throw in. S'more ingredients being their all time favorite.

This time around I did something new. Usually, I either do a  quick and easy eggless ice cream which tastes great, but it is not as rich as I like. OR I do a frozen custard ice cream, which requires a bit more work. This time around I opted to combine the two.

A recipe that uses eggs but requires zero cooking. The only way to prepare this recipe safely is by using pasteurized eggs. So be sure to pick up Davidson's Safest Choice Eggs or omit the eggs all together when prepare this recipe.



Cookie Butter S'more Ice Cream

Ingredients:
1 cups heavy cream
2 cups half and half
2 Safest Choice Eggs (Only use safe pasteurized eggs in this recipe!)
2/3 cups granulated sugar
1/4 cup cookie butter
1 cup Biscoff Cookies (or graham crackers) crumbled
1/2 cup chopped milk chocolate
1/3 cup mini marshmallows

Directions: 

In a mixing bowl whip eggs and sugar until light and fluffy. With your mixer on low, whip in heavy cream until it forms soft peaks. Fold in half and half, cookie crumbles, chocolate and marshmallows.
Also fold in little dollops of cookie butter until incorporated. It's ok if chunks of the cookie butter do not mix in well... when frozen those will be delightful little treats.

Pour mixture into your ice cream maker and prepare according to manufacturers directions.

Serve with additional cookies.


(Disclaimer: I prepared this recipe for Safest Choice as a thank you for sending me to BlogHer Food 2014. All opinions expressed are 100% my own!)
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26 comments:

  1. Recipe for this ice cream sounds delish! Question: What is cookie butter?

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    1. Thanks! Cookie butter is sold in the PB isle, it's a smoothy creamy butter made out of ground up cookies. Most commonly called Biscoff Spread.

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  2. Woah now that is one awesome-looking ice cream cone. Can't think of a better way to fuse cookie butter and s'mores in a dessert. :)

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  3. This looks soooo good! And such great ice cream shots.

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  4. Yum!! Looks like I may need an ice cream maker this summer :)

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    1. You do!! So many fun things to make when it gets hot.

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  5. I just made Cookie Butter Ice cream but clearly it was lacking compared to this. I wish I had an easier time finding pasteurized whole eggs so that I could make some seriously good versions!

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    1. Do you have a whole foods or Fresh Market near you? They carry Safest Choice!

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  6. A. Cookie butter on s'mores is the way to go. B. Cookie butter in ice cream is the greatest thing ever. C. This combo is rocking my socks! Definitely trying it soon! LOVE!

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    1. Thanks! Can't go wrong... S'more are way better with biscoff cookies too. Screw boring grahams!

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  7. Love s'mores! I wish I were enjoying a bowl right now!

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  8. This is the perfect ice cream, love it so much! Happening over the summer here for sure. Thanks!

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  9. Great. Just give me another reason to keep my ice cream maker on the counter full time! Looks awesome, Carrie!

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    1. Mine has been on my counter for 2 weeks. It's seeing a new batch every 2-3 days. :/ no problems here.......

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  10. Say whaaaat?! This ice cream looks unreal! LOVE the cookie butter and s'more combo!

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  11. Ooh I just love the idea of biscoff cookies as s'mores! And this easy frozen custard sounds right up my alley too. I love a creamy homemade ice cream but all that cooking and cooling can be kind of a pain. I'll have to look for Safest Choice and give this recipe a try! Pinned ;)

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  12. This looks absolutely perfect for Summer!!!! :) I have a love/hate relationship with cookie butter, I love it of course but my waist doesn't! Then again a week of running would be worth it if this recipe was the reward at the end!

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  13. Now that we're into summer, ice cream is a MUST! Cookie butter and s'mores...never thought to combine those two, but oh my god..duh! It's genius. Now you've got me wanting to smear Biscoff on graham crackers, toast up some marshmallows, and call it breakfast. #fatkidstatus

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  14. Oh My Gaw! I need a scoop! I am all about ice cream in the summer (and winter).

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  15. Just attempted this recipe and could not get the mixture to form peaks after adding the cream. Truly disappointing since I was looking forward to this!

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    1. I'm sorry to hear you had difficulty. Perhaps your mixing bowl was too warm for the whipping cream. Or perhaps you poured the cream in too quickly causing the egg whites to deflate?

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    2. I will be re-testing it later this week.

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I love your comments and any feedback. Please let me know what you think!