Page Links

PhotobucketPhotobucket photo Navigation-07_zpsd1f5c3aa.pngPhotobucketPhotobucket
 border=

3.16.2014

iPad Air Giveaway and Cheddar and Potato Oatmeal Rolls



I am hoping to bring the Luck of the Irish to you all a tad today. Not only am I sharing a great moist dense flavor roll recipe, great to pair with you Irish stews tomorrow (St. Patrick's Day). One of you lucky little readers is going to snag their own iPad Air!




To enter in the giveaway scroll past the recipe and follow the directions on the widget (magic box that  has the giveaway info).  Leave a comment so I know you entered. If for some reason you can NOT see it the widget, try changing internet browsers. For some reason many have had issues entering if they are on Internet Explorer. Try something like Chrome, or Firefox.


Cheddar and Potato Oatmeal Rolls
Ingredients:
1 cup mashed potatoes
1 cup shredded cheddar cheese
1 cup old fashioned oats
1 cup buttermilk
1 tbs salt
1/2 cup butter,melted
1/4 cup sugar
1/2 cup warm water
4 1/2 tsp active dry yeast ( I like Red Star)
4 1/2-6 cups bread flour
1 egg +1 tbs water (egg washer)

Directions:

In a small bowl combine, warm water, sugar and yeast. All to sit until foamy. Usually about 5 minutes.

In a mixing bowl combine potatoes, cheese, oats, buttermilk, salt, butter, and yeast mixture.

Mix in a 1/2 cup of flour at a time until a dough starts to form. Once the dough has come together into  a ball (and is just barely stick).

Start to knead on a well floured surface for about 6-8 minutes. Or until the dough is nice and elastic.

Turn dough out into a buttered bowl, cover with a dish towel, and set some place warm to rise. (Yeast loves warmth).

Allow dough to double in size, this can vary from time to time. Typically mines takes an hour.

Once dough has risen, punch down and shape into 12 equal dinner rolls and place into greased baking dishes. I used two cake pans, pie plates also work great.

Set rolls aside and allow to rise a second time, until they have doubled in size.

Once doubled, using pastry brush, brush each roll with the egg wash. 

Preheat oven to 350 and bake for about 30 minutes or until golden and baked through.

Best served with a hearty soup or stew.

To enter the giveaway, follow the directions on the box below. Also be sure to check out the blogs that helped sponsor this great giveaway!


Bakeaholic MamaCravings of a LunaticDiethoodCrazy for CrustCrissy PageMiss in the KitchenThe Hopeless HousewifePineapple and CoconutEat Your Heart OutFoodie with FamilyVery CulinaryMom On TimeoutNutmeg NannyThe Lemon BowlRachel CooksRoxana’s Home BakingThe Baker ChickDinners, Dishes, and DessertsEats Well With Others

41 comments:

  1. I love your recipes you post

    ReplyDelete
  2. i want to win !

    ReplyDelete
  3. Love your blog! Hoping to win the iPad! :)

    ReplyDelete
  4. Carrie these rolls look awesome! I'm definitely going to make them to go with our corned beef. Fingers crossed for this contest too :)

    ReplyDelete
  5. These rolls look delish. Cindy

    ReplyDelete
  6. Really like your recipes! Hopefully I can make these in my mixer.

    ReplyDelete
  7. Quick question - when you add the butter to the oats/cheese/etc. what form is the butter in? Should I melt it? Soften it? The rolls sound amazing, and make me want to make stew.

    Also, entered your lovely giveaway.

    ReplyDelete
  8. bamasmom@yahoo.comMarch 16, 2014 at 11:57 AM

    I love seeing the new recipes and pictures you post everyday.

    ReplyDelete
  9. Really love all the recipes! I get tired of the same old recipes and like to try different ones!

    ReplyDelete
  10. Discovered your blog today with the Beet & Goat Cheese Ravioli post :) Thanks for the chance to enter the giveaway!
    FYI - I was directed to your recipe by Noble Pig's blog!

    ReplyDelete
  11. Love Love your Recipes!!! :)

    ReplyDelete
  12. (: to all your recipes

    ReplyDelete
  13. This comment has been removed by the author.

    ReplyDelete
  14. Thanks for the recipes and the giveaway.

    ReplyDelete
  15. Love, love, love most of your recipes and ideas!

    ReplyDelete
  16. I entered. Would love to win an iPad!

    ReplyDelete
  17. Those rolls look sooo yummy--got to make some!

    ReplyDelete
  18. I entered. Love husband our posts

    ReplyDelete
  19. Omg spell check got me. Typing too fast. Lol "love your posts".

    ReplyDelete
  20. I love your posts, and i have filled out everything for the give away. Hope to win.

    ReplyDelete
  21. I really enjoy your recipes. Thanks

    ReplyDelete
  22. Yay!! Thanks for this giveaway! You gals always have amazing recipes and giveaways!

    ReplyDelete
  23. Thanks for the giveaway. Love your recipes and postings.

    ReplyDelete
  24. I need that to search for more yummy recipes on all the blogs!!!!!!!!!

    ReplyDelete
  25. Awesome! Thanks for the opportunity!

    ReplyDelete
  26. Carrie, these rolls are fabulous! I made them the other day and we're really enjoying them.

    ReplyDelete
  27. I entered, and am crossing everything as my laptop just gave up the ghost! Honestly when it rains it pours. ;) Thanks for a wonderful blog! I can't wait to make the rolls!

    ReplyDelete
  28. Love your recipes. Thank you for the opportunity to win!

    ReplyDelete

I love your comments and any feedback. Please let me know what you think!