The following post contains sponsored content. A huge thanks to my friends at Pillsbury. Without the help of brands like theirs, I would not be able to take the time to post new recipes for you all!
Holidays like Easter or Christmas always leave me with little energy to prepare breakfast. Typically, my kids are so excited on the eve of a holiday, that they can not fall asleep. That then means Mom and Dad are up super late hiding Easter eggs or wrapping gifts. And you KNOW they will all wake up before the sun rises because their excitement just can not be contained!
Mornings like those require bottomless cups of coffee, and then something REALLY easy to prepare for breakfast. But not just any breakfast, holidays are meant to be special. Cold cereal or instant oatmeal just will not make the cut!
As you all know I am a huge fan of deep fried doughnuts. There is nothing in the world that compares to their greatness. However homemade doughnuts can be a ton of work! Because of that, they are not made all that often here, especially on Easter morning when I am half asleep.
However I have just discovered an easy peasy way of making doughnuts at home with little effort. The perfect quick breakfast treat on Easter morning! All you need for this recipe is a can of Pillsbury Biscuits, some hot oil for frying and then fill and top them with whatever your heart's desire. My kids had a blast helping me fill and decorate our Easter Egg Jelly Doughnuts. Not only was breakfast made in under 30 minutes.... They had a fun project to do as well!