An easy to make fried doughnut that requires no rolling or rise time. Perfect recipe to use up that last bit of eggnog or perhaps to enjoy on Christmas morning!
The following blog post contains sponsored content. A huge thank you to my friends at Davidson's Safest Choice Eggs. Without the support of brands like theirs, we bloggers would not be able to take the time to create recipes for you all!
I have an obsession with eggnog. The extra pounds I put on through the holidays can solely be blamed on my nog consumption. Funny part is, I never tried eggnog until two years ago. I went years without trying it. The idea always gave me the willies. I like so many others assumed it was gross.
Then one day my sisters boyfriend (now ex) talked me into trying a sip of his. Boy am I glad I did. It tastes like ice cream you guys! Imagine my surprise when I realized I had been missing out for close to 30 years.
My obsession has now passed on to my three kids. They all call it "Ice Cream Milk". When I told them I was going to make homemade doughnuts with eggnog in them, they were over the moon. Two of their favorite things all in one bite.
These doughnuts are pretty easy to make, you mix the ingredients in a bowl, and then deep fry the batter. Most doughnut recipes require floured surfaces, rolling, cutting and tons of mess. I love these because start to finish they take about 15-20 minutes to make. The quickest from scratch doughnuts ever. Now for the adults I made a butter rum glaze, but for the kiddos I substituted the rum for more eggnog. Either version is delicious.
Eggnog Doughnut Holes with Butter Rum Glaze
- 2 cups eggnog ( I prefer homemade, recipe can be found on Safest Choice Eggs)
- 2 Safest Choice Eggs
- 1 stick of butter (8 tbs) melted
- 2 cups of flour
- 3 tbs baking powder
- 1 tsp salt
- Vegetable oil for deep frying
- 2 tbs melted butter
- 1/4 tsp salt
- 1 1/2 tbs spiced rum (Or eggnog if you prefer to not use rum)
- 1 cup of confectioners sugar
- Freshly grated nutmeg for dusting
- Heat frying oil to 350 degrees.
- Meanwhile in a mixing bowl, whisk together eggnog, eggs, and melted butter.
- Mix in flour, baking powder and salt. Batter should be thick, but still too sticky to handle.
- Once oil has heated. Using a cookie scoop or spoon drop dollops of the batter into the hot oil.
- Fry until they are golden brown on all sides. You may need to flip them half way through the cooking process. Total time should be about 4 minutes.
- Using a slotted spoon remove doughnuts from hot oil and place on a paper towel until cooled.
- While the doughnuts are cooling, prepare your glaze.
- In a small mixing bowl whisk your glaze ingredients together.
- Toss cooled doughnuts in glaze and place on a cooling wrack or parchment paper to dry.
- After you have coated them all, grate fresh nutmeg over the tops.
Disclaimer: Davidson's Safest Choice Compensated me for this post. However all opinions are 100% my own.