For the most part we try to stay away from processed snack foods. You rarely will ever see a package of Oreo cookies in my cupboards, there are no secret stashes of candy, or other junk food. Though every once in awhile I will buy a jar of Biscoff Spread aka, Cookie Butter.
Cookie Butter and I have a love hate relationship. I really hate that I love it so much. I really can't have it in the house. As I have said many times before on here... I wake up in the middle of the night just to eat scoops of it. I will polish off an entire jar in two days all on my own.
Cookie butter just so happens to pair quite well with pumpkin. The cinnamon and rich brown sugar flavors paired with pumpkin remind me of pie. This dip is fun. You can dip Biscoff Cookies in it, grahams, apples, pretzels, the list really is endless.
This dip may be super tasty, however it is not healthy, in fact it is made of highly processed ingredients. This is one of those things I will let the kids enjoy with me on a rare occasion. So when you want a quick fun treat to share with the kids, this is your dip!
Cookie Butter Pumpkin Pie Dip
1 cup Biscoff Spread (Cookie Butter)
1 cup canned pumpkin purree
1/2 cup marshmallow fluff
1/2 cup crumbled Biscoff Cookies (optional)
1/4 tsp pumpkin pie spice
1 tbs maple syrup
In a small mixing bowl mix all of your ingredients together and dip your favorite cookies, crackers, or fruit in it.