Page Links

PhotobucketPhotobucket photo Navigation-07_zpsd1f5c3aa.pngPhotobucketPhotobucket
 border=

1.24.2013

Beef Bourguignon


 Rewind to three years ago to  a Yankee swap Christmas party with my in laws. I was the lucky duck that was about to be stuck with a set of mugs shaped like penises. Until that last gift was unwrapped.... a copy of Mastering The Art Of French Cooking. I just about beat my sister in law up for it. There was no way I was going home with the penis shaped mugs.... that I may or may not have brought to the party.... I mean not only is it the worst gift ever, you can't get stuck with what you brought right?



After all the swapping was done I had my hands on the copy of Julia's most famous book. That winter I read it cover to cover. Though I have to admit I have only used a few of the recipes over the years. The first one I tried and have made countless times was the  Beef Bourguignon. To this day it is one of my favorite meals.




For those who do not know what Beef Bourguignon is... It's just a beef stew cooked in wine with bacon and mushrooms. Not as scary as it sounds and really quite simple. It just takes time to cook.

Since there are probably about 100000000000000 blogged versions of this recipe floating around in Internet world. I am going to share my version of Mastering The Art of French Cooking's Beef Bourguignon. I am pretty sure Julia could get behind my stew. It is packed with flavor, hearty and warming. Everything you would want on this -20 day! (Yep... that's how cold it feels in NH today!)

But before we get started.... find a pair of your grandmothers pearls, put on a cutesie apron, and channel your inner Julia.


Beef Bourguignon
Recipe adapted from: Mastering The Art Of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck

Ingredients:

6 oz of bacon cut up into small pieces
1 tbs olive oil
3 lbs stewing beef 

1 large carrot peeled and sliced
1 large yellow onion diced
1 stalk of celery diced
1 tsp salt
1/4 tsp pepper
2 tbs flour

3 cups full bodied red wine. I used a Chianti 
2-3 cups beef stock
1 tbs of tomato paste
2 cloves of minced garlic
4 sprigs fresh thyme
1 dried bay leaf
1 smoked ham hock
1 lb mushrooms
1 cup cherry tomatoes
(Buttered noodles, cooked rice or boiled potatoes for serving)
Directions:

In the bottom of a large dutch oven (or casserole that can go from stove top to oven) saute bacon pieces in olive oil. When Crisp remove from pan and set aside. 

Bring remaining fat up to temperature until it is almost smoking. Pat stew meat dry with a towel and add to fat. Fry until browned on all sides. Add to the bacon. Set aside.

Add carrots, onion and celery to the pan. Saute until translucent. Add beef and bacon back into the pan and sprinkle everything with 2 tbs of flour. Tossing to coat all the meat and vegetables. 

Place dutch oven in the oven. Heat for 4 minutes until everything is browned. Turn oven down to 325. Remove dutch oven and mix in wine and 2 cups of beef stock or just until the meat and vegetables are just covered in liquid. Mix in garlic, tomato paste, thyme, bay leaf and ham hock. Cover dutch oven and return to the oven. Allow to simmer in the oven for 2 1/2- 4 hours. Add more liquid if needed making sure the tops of the beef are covered with liquid at all times. 

Remove from oven when the meat is fork tender and can easily be broken apart. 

Mix in in mushrooms and cherry tomatoes. Return to oven for another 30 minutes or until tomatoes have split open. 

Serve stew hot over buttered noodles, rice or boiled potatoes. I opted to use my favorite old fashioned egg noodles.    

Did you know it is soup week? Heck yes it is! My favorite blogging friends and I have teamed up once again to deliver a week of hearty soups to take the chill off on this freezing cold days! Be sure to check out what the others are making by checking out the links below!     
        
Monday:
Katie of Hill Country Cook – 3 Bean and Spinach Soup and LeCreuset Giveaway 
Kirsten of Comfortably Domestic: Broccoli Cheddar with Bread Bowls
Haley of Girly Girl Cooks: Hearty Vegetable Mexican Soup and JalapeƱo Cheddar Cornbread

Tuesday:
Madeline of Munching in the Mitten: Garbage Soup
Mads of La Petite Pancake: Gnocci Pesto Soup 

Wednesday:
Lauren of Climbing Grier Mountain: Sunchoke Soup with Gorgonzola and Honey Crostini
Megan of Wanna Be A Country Cleaver: 40 Clove Garlic Chicken Soup with Parmesan Croutons

Thursday:
Monica of The GromMom: Coconut Curry with a lot of Aloha

Friday:
Kat of Tenaciously Yours: Eat Live Run’s White Chicken Chili
Allison of Decadent Philistines: Arizona Mountain Soup with Cornbread

Saturday:
Anne of My Sweet Heart: Pink Prosecco Soup
Jeanne of Inside NanaBread’s Head: Shrimp Bisque and Mayo Biscuits
Beka of Kvetchin’ Kitchen: Creamy Mushroom Soup


Photobucket

36 comments:

  1. I've always wanted to try this soup!! Thank you :)
    How many serving do you think this makes?

    ReplyDelete
  2. Love your take on it! So beautiful!

    ReplyDelete
  3. I could use a HUGE bowl of this right now! Confession: I've never made this recipe before. GASP! You know I've go to now. Your version looks delish!

    ReplyDelete
    Replies
    1. Oh Lauren you need to try it! My favorite french classic for sure. My version skips some steps... because I too impatient!

      Delete
  4. Carrie, this looks SO uber decadent and rich! I want it for my birthday dinner :) love it for cold days like today!

    ReplyDelete
    Replies
    1. Thanks doll! It is decadent and rich. If I lived closer I'd bring it to you for your bday!

      Delete
  5. Not just beouf bourguignon - but JULIA CHILD'S Beouf Bourguignon!

    I love that line from Julie and Julie - it always makes me smile. And this soup has me grinning from ear to ear. I love this Carrie - it is BEAUTIFUL. Julia would be proud.
    Happy Soup Week!

    ReplyDelete
    Replies
    1. Thanks Megan!

      It's funny I have put off blogging this recipe for ever or any Julia recipe for that matter. Because everyone who has no clue about food blogs asks if I started my blog because of the movie haha.

      Delete
  6. Mmmmm, one of my very favorite dinners!!!! Looks delish.

    ReplyDelete
  7. ooo this would be so perfect for today. I can't handle the wind chill!! i wish it was snowing since it would actually make it warmer!

    ReplyDelete
    Replies
    1. I can't handle it either! I have been whining about it all day. I need to move or stop being such a baby!

      Delete
  8. Can I just say how long this dish has been on my to-make list? Too long! Looks amazing, Carrie!

    ReplyDelete
    Replies
    1. Oh you need to make it! It's a right of passage for home cooks!

      Delete
  9. I can't think of a more warm and homey dinner than this - looks fantastic! Hope you are staying warm my friend!!!

    ReplyDelete
    Replies
    1. Oh I am trying! It's sooooooooo cold. I don't even want to know what the oil bill will be this week haha. Stay warm ;)

      Delete
  10. OOH I have been dying to try this! I keep hearing wonderful things about this dish! It looks divine!

    ReplyDelete
  11. I've always wanted to make this but never have... you've inspired me! Plus I NEED a cozy winter dish to warm up to before I freeze my behind off. ;)

    ReplyDelete
  12. Carrie...your pictures are gorgeous...very inviting! And that broth looks so rich and flavorful! I'm definitely going to have to bump this up on my bucket list this year! Happy soup week! : )

    ReplyDelete
  13. I've never made this but always wanted to try it! It looks so comforting and rich and decadent!

    ReplyDelete
  14. I have a VERY tattered, dog-eared copy of this book, and I've been having fun leafing through it, planning a Bastille Day meal (yes, I know - planning ahead for a meal to celebrate a holiday in a country I've never been to - crazy). This looks so lovely!

    ReplyDelete
  15. You totally went there and posted a JULIA recipe! I've been wanting to make this particular recipe for-flippin-ever. Love how you cut out some of the steps, as I am also too impatient.

    ReplyDelete
  16. The first recipe I made when I bought my Mastering the Art of French Cooking! Totally delicious and everything you would hope for and more. Very nice Carrie!

    ReplyDelete
  17. Love this! Cooking Carries are the bomb...lol!

    ReplyDelete
  18. First time I've literally laughed out loud to a blog post. Did NOT see that coming (the penis mugs). Baha
    And this looks delicious

    ReplyDelete
  19. that looks divine! I've made her recipe a few times, and it never looks as good as yours

    ReplyDelete
  20. I've never seen food like this before, thank you for sharing this wonderful recipe, I wish you could guide me how to maintain proper pressure cooker.

    ReplyDelete

I love your comments and any feedback. Please let me know what you think!