I know there are some of you out there who are going to be scrambling at the last minute for a Thanksgiving dish. Don't worry I've got you covered today.
Not only am a sharing a easy peasy dessert recipe that even the non baker can wow their guests with.... but I will be sharing my favorite Thanksgiving dishes as well as a link up of other bloggers and their favorite Turkey Day foods!
Bread pudding is a favorite in our house. I can't count the variations I have made over the years. This being one of the best and easiest!
All you need.... a slow cooker, some old dry bread, eggs, milk, eggnog. Seriously... that's about it folks. Just set it and forget it.
Slow Cooker Eggnog Bread Pudding
1 loaf day old bread ( I used brioche)
2 cups eggnog
1 cup milk
1/2 cup brown sugar
1 tsp vanilla extract
1 tbs cinnamon
1/2 tsp nutmeg
Additional eggnog for serving
Tear bread into 1 inch pieces. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.
Pour into your slow cooker. ( I use a 5qt)
Place slow cooker on high for 3-4 hours or low for 6-8 hours. The bread pudding is done when the center has set and no longer jiggles.
Serve hot with cold eggnog poured over the top. Optional add a few dashes of cinnamon or nutmeg on top of your dished pudding.
Do you have a favorite recipe for Thanksgiving you want to share? If your a blogger go ahead and link up below. Don't have a blog? Well go ahead and leave the recipe in the comments to share!