Notice the lack of posts lately?
I feel like I have not posted anything let alone baked in eons! (It's only been a week... but who is counting?)
ME I'm counting!
This week Hubs was on vacation. So we worked around the yard, did some golfing, boating, I had wedding things/a wedding for my oldest friend. Baking just took a back burner.
One thing I did get to make this week.... were these mini Zucchini Cream Cheese Pound Cakes from Joy the Baker Cookbook: 100 Simple and Comforting Recipes.
For this weeks Sundays with Joy recipe I was hoping I'd get to make a full bundt cake the way Joy did. BUT it was just us this week and I didn't need to be eating an entire pound cake. With Hubs home from work there were no hungry employees to spoil. So I opted to half the recipe.
I was then thinking I'd make mini bundts. But I lost my mini pan.... seriously. How do you loose a pan? Where on earth did it go?!
After tearing the kitchen apart with no luck I opted to just use mini loafs instead.
They'll taste the same just not quite as cute!
I stuck to Joy's recipe to a T only exception being that I halved it and divided the batter into 2 mini loaf pans and reduced the baking time.
They were incredible! Perfectly moist and sweet with an added richness from the cream cheese. One of my new favorite uses for zucchini!!
If you want to try out Joy the Baker's Zucchini Cream Cheese Pound Cake. Go buy the book!!
Want to become a member of Sundays With Joy? Click HERE for more info.
(Disclaimer: I am in no way affiliated with Joy the Baker or the publishers of Joy the Baker Cookbook: 100 Simple and Comforting Recipes. All opinions are my own)