Today's post is going to be short and sweet as I am up to my eye balls in buttercream and princess fairies.
It's a birthday party if you can't tell!
One year ago I was due with my little cupcake.
Though she did not arrive for 10 more days from then we are celebrating Madelyn's birth today!
I will have a full post on the cake and goodies we are serving today on Sept 5th so don't fret. You'll have your buttercream and eat your cake too!
For today I leave you with this weeks Sundays with Joy recipe choice.
We made Joys Jalapeno, Chive and Cheese biscuits.
They are the perfect light, flaky, buttery buttermilk biscuit.
I adapted the recipe slightly. I used scallions instead of chives, added some cherry tomatoes from my garden as well as garlic, basil and thyme. I also topped the biscuits with the cheese instead of adding it into the dough.
We used them as a dinner biscuit, I ate 3. No shame in admitting that right?.... Just call me Fatty McFatty Pants.
Joy serves them in her book for breakfast. How great would these be topped with some eggs and bacon??!?!!?? Or sausage gravy? Heck yes!
Want this recipe for awesome perfect jalapeno filled biscuits?? Well then go buy a copy of Joy the Baker Cookbook: 100 Simple and Comforting Recipes! Click HERE for info.
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(Disclaimer: I am not affiliated with Joy the Baker or the publishers of Joy the Baker Cookbook: 100 Simple and Comforting Recipes. All opinions are 100% my own)