Summer brings busy days filled with fun outside playing in the kiddie pool, beach days, or play dates at the park.
As the temperatures rise I tend to not bake quite so much.... that and Hubs has not installed the AC's yet. It's the end of June we are holding out pretty well! Normally those suckers are installed during the first stretch of 70's in May.... but since we have had such wacky weather since March.... we can't tell when it will be hot or when it will be chilly.
Since I am not baking as many treats for my boys I tend to go the other rout... easy cold treats.
With a jar of biscoff burning a whole in my cupboard waiting for me to do something other than eat it straight. I whipped up these easy Biscoff Pudding Pops.
Man were they GOOD!!
Biscoff Pudding Pops
1 cup Biscoff Spread
1/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
1/4 tsp salt
1/4 cup mini chocolate chips
In a sauce pan whisk milk, biscoff spread, salt, and sugar together on medium/low heat until they start to come to a low boil. Whisk in cornstarch continue whisking until mixture becomes thick and pudding like, about 5 minutes. (will get thicker as it cools as well)
Pour pudding into your popsicle molds. (I got 8 pops... depending on the size of your molds you may get more or less)
Top each pop (which will be the bottom when removed from the molds) with your mini chocolate chips. Add your sticks/mold covers and freeze for 6 hours.