Deviled eggs are always a hit at every party right?
In our group of family/friends they are always a must at every event.
They are just so damn good!
I can eat a platter all on my lonesome without blinking an eye.
Over the weekend we had a family BBQ for Memorial Day/Nephew's 3rd bday... I was in charge of bringing bean dip... I did THIS Hub's Dip.
Because I felt like that wasn't enough I decided to whip up some deviled eggs as well.... but then I hit a road block...
I had not mayo.
What to do?
Well check out this awesome recipe and you'll see....
Avocado Bacon Ranch Deviled Eggs
Recipe yields 1 1/2 dozen deviled eggs
9 hard boiled eggs
1 1/2 avocados peeled and pitted
2 tbs of ranch dressing (homemade or store bought)
1 tbs of sour cream (I used light)
2-3 scallions chopped
The juice of one lime
Pinch of salt
4 slices of cooked extra crispy bacon
Peal and slice eggs length wise.
Remove yolks and place in them in the bowl of your food processor.
Set egg whites aside.
Add your remaining ingredients except the bacon... set that aside.
Pulse the filling until it is smooth add more ranch dressing or sour cream if it is too dry.
Pipe filling into egg whites and top with bacon crumbles.