Yesterday I guest posted over on Cafe Terra. I shared one of my husbands top 5 meals.
I've never made my own Lobster Mac, in fact I have never made anything with lobster before.
I mean I've purchased lobster. Quite often actually. I bring it home for Hubs to boil and he eats it for a special meal from time to time. But I won't touch them!
There is something so evil about cooking lobster. You take it out of it's bag, it looks at you starts flapping it's little legs and claws, then you dunk it into a pot of boiling water?
Yeah I'm ashamed.
But I did it, though I don't think I will ever cook one again. I really dislike the little creatures but even still I don't have the heart to boil them alive.
My husband was very proud of me when he came home and saw that I cooked it.
I left it on a plate on the table ready to go for HIM to remove the meat. That's a job I definitely couldn't do!!! So he removed all the meat and I mixed it into this super rich and creamy macaroni I had made, topped it with a butter bread crumb topping and baked it.
He was in heaven, with every bite. It was one of the best things I had made him he said.
For the recipe please click HERE.