Friday, March 23

Honey Lime Whipped Cream

Wow have I discovered a whole new world in whipped cream.

This is simply fantastic! No need to even make a dessert.

Just eat a huge bowl of this whipped cream sweetened with honey.

Never again will I use sugar to sweeten my cream. Honey is healthier and it tastes so much better!!

Give it a try!


1 cup heavy whipping cream
2-3 tbs of honey
1 tsp of grated lime zest


In the bowl (chill your bowl in the freezer for 15 minutes before hand) of your electric mixer whip your cream on medium/high speed until it starts to thicken. Add in your honey and zest. Turn mixer back on to medium/high speed and whip until soft peeks form.

Serve on your favorite dessert. OR eat it straight from the mixing bowl like I did!


  1. Oh so easy and so yummy. Perfect for a little spring time essence.

  2. What a great idea! So simple, I bet it's delicious. I'm hosting a citrus blog hop over at my blog and this would be perfect - I'd love it if you linked up :-)

  3. I could totally eat a bowl of this for dessert. YUM!

  4. Oh my. My brain is going crazy. Let's crack up some meringues in there and add some strawberries and call it bakeaholic mess. :) This looks SO good!

  5. That would be fantastic in a homemade mousse, YUM!!! Looks delicious:-) Hugs, Terra