Page Links

PhotobucketPhotobucket photo Navigation-07_zpsd1f5c3aa.pngPhotobucketPhotobucket
 border=

3.23.2012

Honey Lime Strawberry Rhubarb Crisp



Part THREE of today's posts.

Holy cow... this is the most blogging I've done in one day since I've started!

I made this yesterday afternoon for my husband.

He says " I don't like Rhubarb."

Seriously now.... if you THINK you don't like it... well then you are just plain crazy.

The combo of rhubarb with something sweet and strawberries is out of this world. I love it that much!

Even if you THINK you don't like it... give it a try. You'll change your mind!


Honey Lime Strawberry Rhubarb Crisp

Ingredients:

2 cups chopped rhubarb
3 cups sliced strawberries
1 lime zested and juiced
1 cup flour
1/4 cup brown sugar
1/2 cup quick cooking oats
1/4 cup honey  
1/4 cup butter

Directions:

In a large bowl toss berries and rhubarb with 1/4 a cup of your flour, lime zest and juice, and half of your brown sugar.

In a separate bowl with a pastry blender work your remaining ingredients together until it resembles a course meal.

Place your fruit mixture in a small baking dish or pie plate. Top with your oat topping.

Bake at 350 for 40 minutes or until the top is browned and the sides are bubbly.

Let it cool for 15 minutes before serving. 

Serve with my Honey Lime Whipped Cream to make the perfect dessert. 


6 comments:

  1. Just pinned this directly from your blog...is that what I'm supposed to do? It looks amazing.

    ReplyDelete
  2. oh my goodness, this sounds amazing! will definitely be giving this a try soon!

    ReplyDelete
  3. Yum looks good and will totally change his mind about rhubarb.

    ReplyDelete
  4. So, did your husband just "think" he didn't like rhubarb? or did he still not like it? This looks awesome to me. I just tried a rhubarb crisp that a friend made a couple months ago. AMAZING. I can't believe I waited so long to try it!

    ReplyDelete
  5. This looks soo delicious! My parents love rhubarb so I'll have to make this for them sometime! :)

    ReplyDelete
  6. I love rhubarb and this recipe looks like a good way to use it.

    ReplyDelete

I love your comments and any feedback. Please let me know what you think!