Best part of this time of year.
Cadbury Mini Eggs have hit the stores.
I look forward to this all year round. They are hands down my favorite candy. Love the crunchy shell and the super smooth milk chocolate centers. OMG
It's sad the day after Easter when candy is like 50% off, I head into the stores and stock up.
If you are an Easter Candy lover like myself, make these! Sooooo good. (even though it pained met dump a whole bag of my precious mini eggs into the mixing bowl!)
Cadbury Mini Egg Blondies
Recipe Adapted From All Recipes
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups milk chocolate mini eggs
In a medium sizes mixing bowl sift flower, baking soda and salt together.
Melt butter over medium heat. Once melted add to the bowl of your electric mixer. Cream together with sugars.
Add in vanilla and eggs mix until creamy.
Slowly add in flour mixture until it is incorporated.
Fold in Mini Eggs.
Spread batter into a greased 8x8 or 9x9 baking dish. Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
Let the bars cool for 30 minutes before slicing.
What is your favorite Easter candy?
This post was linked at...
Additional note: I have one reader who has made these a couple times and says they come out dry. My suggestion is to perhaps try reducing the bake time? Check the bars at 25 minutes into the baking if the tooth pick comes out clean then they are done. I've made these twice now and each time they baked for about 40 minutes.