|My little helper posing with his muffins.|
This is a muffin you feel guiltless about eating.
No added butter.
No added sugar.
Packed with whole grains and fruit.
Not to mention they are super quick to whip up!
Strawberry Kiwi Muffins
Adapted from The Gracious Pantry
1 1/2 cups white whole wheat flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 cup flax seed meal
2 egg whites
1/2 cup agave or honey
1/4 cup vegetable oil
1/4 cup milk (I use 1 %)
1/2 cup kiwi chopped
1/2 cup strawberries chopped
Sift dry ingredients together.
In a medium bowl mix together egg whites, agave, oil, and milk.
Stir in dry ingredients.
Fold in fruit.
Pour into 4-6 jumbo muffin liners (or greased muffin tin)
Optional: Place fruit slice on top of each muffin before baking.
Bake at 350 for about 25-30 minutes or until a tooth pick is inserted and comes out clean.
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