You all know what a fan I am of Blue Mystic Spice Company. So far I have featured 2 of her blends on the blog as well as hosted 2 giveaways.
I recently purchased their Chipolte Chocolate Sugar...
I knew right away that I wanted to some sort of brownie with a kick from the sugar blend.
I have never tried the spicy chocolate combo... which is growing more and more popular every day. I was a little nervous about how this would turn out.
My husband and I were both blown away on how good the flavor combo is! If you have never done a chipolte/chocolate combo before... you really need to try it!!
This would be a great dessert to serve at the Super Bowl OR a great one to wow your Sweetie with on Valentines Day!
Chipotle Raspberry Chocolate Tart
1 cup of butter
2 oz semi sweet chocolate
1 oz unsweetened bakers chocolate
1/2 cup unsweetened coco powder
1 cup of sugar
1/4 cup Blue Mystic Chocolate Chipotle Sugar
2 tbs vanilla extract
1/4 a cup of sour cream
1/2 cup all purpose flour
1 tsp salt
1 pint of fresh raspberries
Preheat oven to 350
In a small sauce pan over low/med heat melt butter, unsweetened chocolate and semi sweet chocolate together.
Remove from heat.
Beat chocolate/butter mixture into your sugars.
Add in your eggs one at a time.
Mix in sour cream, vanilla, salt, and flour.
Pour into a greased 10 inch tart pan.
Place raspberries in a circular pattern around your tart. Tops up and press down slightly.
Bake for 20-25 minutes. Until center is set. (or tooth pick is inserted and comes out clean)
Dust with powdered sugar (optional).
This recipe was linked at...