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2.04.2012

Chipotle Raspberry Chocolate Tart



You all know what a fan I am of Blue Mystic Spice Company. So far I have featured 2 of her blends on the blog as well as hosted 2 giveaways.

I recently purchased their Chipolte Chocolate Sugar...

I knew right away that I wanted to some sort of brownie with a kick from the sugar blend.

I have never tried the spicy chocolate combo... which is growing more and more popular every day. I was a little nervous about how this would turn out.

My husband and I were both blown away on how good the flavor combo is! If you have never done a chipolte/chocolate combo before... you really need to try it!!

This would be a great dessert to serve at the Super Bowl OR a great one to wow your Sweetie with on Valentines Day!





Chipotle Raspberry Chocolate Tart

Ingredients:

1 cup of butter
2 oz semi sweet chocolate
1 oz unsweetened bakers chocolate
1/2 cup unsweetened coco powder
1 cup of sugar
1/4 cup Blue Mystic Chocolate Chipotle Sugar
3 eggs
2 tbs vanilla extract
1/4 a cup of sour cream
1/2 cup all purpose flour
1 tsp salt
1 pint of fresh raspberries

Directions:
Preheat oven to 350

In a small sauce pan over low/med heat melt butter, unsweetened chocolate and semi sweet chocolate together. 

Remove from heat.

Beat chocolate/butter mixture into your sugars.

Add in your eggs one at a time.

Mix in sour cream, vanilla, salt, and flour.

Pour into a greased 10 inch tart pan.

Place raspberries in a circular pattern around your tart. Tops up and press down slightly.

Bake for 20-25 minutes. Until center is set. (or tooth pick is inserted and comes out clean)

Dust with powdered sugar (optional).


This recipe was linked at...

7 comments:

  1. Carrie, this looks delicious. Saw it on Pinterest first and then of course you popped up in my blogger. If you could send that slice my way I would be in heaven!!!
    Pictures look excellent too, how did you become such a fabulous photographer?

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  2. I am going to try this, looks GREAT!

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  3. Thanks Laura! Though I wish my photo skills were a bit better. Foodgawker hates me! LOL

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  4. A decadent and luscious chocolate treat! Love it.

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  5. This looks AMAZING! I just found your blog and will definitely be following! I love love love chocolate & raspberry together. Thanks for sharing! :)

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  6. Super funny. I just Googled "Foodgawker hates me" and your site came up! I have had 10 out of 66 photos accepted! Oh my heart, they hate me. I think your pictures are great FYI and I think we should make a FB group called "Foodgawker hates me". What do you say? Happy baking sista!

    Melissa

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  7. I'm up to 21 accepted out of 61 submissions. I work so hard at it and it's a bit discouraging... I'm going to keep plugging away at it though!

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I love your comments and any feedback. Please let me know what you think!