This is my favorite banana bread recipe of all time taken up a notch by adding in mini peanut butter cups.
The chocolate and salty peanut butter goes perfectly with all that banana flavor!
Brown Butter Banana Bread filled w/ Peanut Butter Cups
1/2 cup browned butter
1 cup sugar
1 teaspoon vanilla extract
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Greek yogurt
3 bananas mashed
1 cup mini peanut butter cups chopped
In a small sauce pan add in your butter and melt over medium heat. When the butter starts to get bubbly and golden brown it is done. Careful not to burn it! Should smell kind of nutty, sort of like toffee.
Set butter aside.
In a medium sized mixing bowl sift together your flour, baking soda and salt.
Mix together your butter and sugar in your electric mixer on medium low speed.
Add in eggs one at a time, bananas and vanilla.
Slowly pour in your flour mixture.
Fold in yogurt and peanut butter cups.
Bake at 350 for 1 hour or until a tooth pick is inserted in the center and comes out clean.
QUICK BREAD BAKING TIP...
See in my picture above how the sides of my bread collapsed? Well I went to my facebook fan page and asked my readers why that happens to my quick breads from time to time....
Go read what they said! Facebook readers answer WHY quick bread sides fall.
This recipe was linked at...
Eat at Home
Eat at Home