This was a Sunday lunch my husband and I whipped up and paired with my oh so favorite Woodchuck Cider...mmmm.
Apple Cheddar Flat breads w/ Crispy Prosciutto and Sage
(makes 1 flat bread)
1 Pita Recipe HERE
1/2 of an apple sliced thin (I use granny smith)
Several thick slices of Vermont Cheddar Cheese (I use Cabot's Seriously Sharp)
2-3 slices of prosciutto
4-5 fresh sage leaves
Layer your apple slices over the pita, than your cheese, and prosciutto. Top with Sage.
Bake at 400 for about 10 minutes. Just until the cheese melts and the prosciutto and sage crisp up.
Pair with your favorite Vermont made Cider!! (Mine would be Woodchuck 802 or Winter Cider)