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1.20.2012

Healthified Baked Potato and a GIVEAWAY ~CLOSED~



Last week I introduced you all to Trisha from Blue Mystic Spice Company and we gave away her awesome Peppermint Sugar.

This week I tried out her All Purpose Dry Rub. Man is it good!! You can use it on your meats before grilling, you can sprinkle it over some veggies, or get this...... Rim your Bloody Mary with it!

Blue Mystic Spice Company's Dry rubs are all natural and nothing but spice, it includes...

All Purpose Dry Rub: Ingredients: Ground Red Chilies, Onion, Garlic, Spanish Paprika, Cumin, Brown Sugar, Cayenne, Yellow Mustard, Black Pepper, Celery Seeds, Mystic Chili Powder and Lemon Powder.


I've used it several times this week including on some grilled venison. But I didn't get pictures of any of that so... I'll share my lunch with you all from yesterday!

Healthified Baked Potato
Ingredients:
1 potato skin on and scrubbed clean
1 slice of pancetta
tbs of plain Greek yogurt
1 tbs Blue Mystic Spice All Purpose Dry Rub
Sliced green onions to garnish

Directions:

Pre heat oven to 350.

Pierce potato with a fork several times.

Roll potato in olive oil, then in your dry rub.

Wrap in foil.

Bake for 1 hour.

Meanwhile dice up your pancetta fry on  medium heat until crispy. When it is done, with a slotted spoon remove your crispy bits and transfer them to a paper towel to soak up some of the grease.

You know your potato is done baking when it is fork soft.

Slice in half, dollop with you Greek yogurt, sprinkle with pancetta and green onions.

The dry rub gives it so much flavor you don't need all that added cheese, sour cream, butter or bacon!

NOW FOR THE GIVEAWAY

Here's what I am giving away. One container of Blue Mystic Spice Company All Purpose Dry Rub.

Here's what you have to do to win....

STEP ONE: LIKE Bakeaholic Mama's Facebook Page

STEP TWO: LIKE Blue Mystic Spice Company's Facebook Page

STEP THREE: Leave a comment below telling me that you have done steps 1-2 and then what would you make with your Blue Mystic Spice Company All Purpose Dry Rub.

On Monday 1/23/2012 at 9pm I will choose ONE winner.  Please make sure to leave me your email in the comment section so I can contact you. Giveaway is only open to U.S. residents only.

18 comments:

  1. Like you both on FB. I would have to try the potato since baked potato can be boring. But mostly I love to oven roast a variety of vegetables and sprinkle different seasonings on them, and this one sounds like it would be great for that.

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  2. I like d both pages ,already liked yours.Thank you for posting this recipe.

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  3. MommaMary (Mary Cochrane)January 20, 2012 at 11:04 AM

    I like both of you on facebook.

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  4. MommaMary (Mary Cochrane)January 20, 2012 at 11:04 AM

    Ribs in the smoker. YUMMMM!

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  5. Liked away!! I will make the greatest spice rub infused chocolates for my husband for Valentines Day...Fosho!
    sugamamascafe@gmail.com

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  6. I have done steps 1 and 2 and I would try your recipe for the Healthified Baked Potato.

    lclee59@centurylink.net

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  7. Already liked you..now liked Mystic.
    I am going to try a filet rub or ribs...My 5 year old LOVES ribs!

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  8. I love Bakeaholic Mama on Facebook!

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  9. I love Blue Mystic Spice on Facebook!

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  10. I would use your Blue Mystic Spice Company All Purpose Dry Rub on Flank Steak, Ribeyes and would also try it on Babyback Ribs!

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  11. Liked! I'd like to try it on asparagus! Bet it would be tasty :)

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  12. i love you on fb and twitter! so many good uses for a great, all-purpose spice rub. i think first i would try it on some grilled shrimp or fish for tacos! and maybe put it on some corn to grill, too!

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  13. Infused chocolates....You have my full attenion. I would LOVE to hear more about those. :0) www.mysticbluespice.com

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  14. Liked bothon facebook. I would love to win this giveaway. Fingers crossed.

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  15. Liked both you & Blue Mystic Spice Company. It shows up as my FB page Recipes & Thoughts.
    What would I make with the rub? Ribs in my Oil-less Fryer. Yumm!

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  16. I already like both pages!

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  17. I already like both pages and I would use it for everything!
    Jasma46@yahoo.com

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  18. I love all!
    I would use it for chicken.

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I love your comments and any feedback. Please let me know what you think!