How many of you watch Bobby Flay's Throw Down?
About 90% of you right? If you don't.... get with it. Tune into Food Network and see what he is "Throwing Down".
Last year I was staying up late one night (like 9pm.... cause I sleep like toddler) and just happen to have been watching an episode of Throw Down.... and he was going up against two women who owned Vermont Brownie Company. I perked right up. Vermont? Whoohoo. I <3 all things Vermont and love that state the same if not more than I do New Hampshire!
Vermont Brownie Company has been made famous for their Chèvre Brownies (goats cheese brownies). They happened to go up against Bobby with these awesome cheesy chocolate goodness. Now for the life of me I can not remember who won the Throw Down... regardless I knew they were on to something good!
I have been putting off making these for over a year now!!
Someone kick me!
They are so darn good! Screw cream cheese.... I'm using goat's cheese from now on!
2 (1 ounce) squares unsweetened chocolate
3/4 cup butter + 2 tbs
2 cups white sugar
1 tsp vanilla extract
1 cup all-purpose flour + 1 tbs
1 tbs honey
Preheat oven to 350.
In a sauce pan melt 3/4 cup butter and chocolate together stirring constantly. When it is melted and smooth set aside.
In a large mixing bowl beat 3 of your eggs, sugar and vanilla together.
Mix in chocolate butter mixture.
Fold in 1 cup of flour.
Pour brownie batter into parchment paper lined 9x9 baking dish.
In a small bowl beat cheese, honey, 1 remaining egg and 1 tbs of flour together. When it is smooth drop into 8 dollops across your brownie batter.
Run a butter knife through the cheese and brownie batter making a marble look.
Bake for 30-35 minutes or until a knife inserted comes out with fudge bits.
This Recipe was linked at...