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12.19.2011

Milk Chocolate Toffee Fudge. The best easiest fudge you'll ever make!



This is my go to Christmas Fudge recipe. I make it every year because I am normally pressed for time when it comes to making my cookie/candy tins.

This is truly fool proof ANYONE can make it!

Easy Milk Chocolate Toffee Fudge

Ingredients:
3 cups milk chocolate chips
1 can of sweetened condensed milk
1 tsp vanilla
pinch of salt
1 cup toffee bits (optional)

Directions:

In a medium sauce pan over low medium add in your can of milk and chocolate. Stir until smooth and every piece of chocolate has melted.

Stir in vanilla and salt.

Pour into a foil lined dish (the small the dish the thicker it is, the larger the dish the thinner it is)

Sprinkle toffee bits over the top.

Let it set at room temp overnight OR refrigerate for 2 hours.  Peel back foil and cut into squares. Store in an air tight container at room temperature.

1 comment:

  1. You know I always love a recipe that has 'easy' in it's title. You can't go wrong with that. Or with chocolate either. :)

    ReplyDelete

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