I love love love love a Latte. Lattes of any kind!
This fall I was a fan of the Pumpkin Latte.... now this winter I'm a fan of the Eggnog Latte.
This one blows the pumpkin out of the water... it's the best!
And it costs probably 1/4 of the price as a Grande at Starbucks!
3/4 a cup of milk ( I use 2%)
1/2 cup eggnog
2 tbs sugar
1/4 tsp vanilla extract
1 shot of espresso
Dash of nutmeg (freshly grated preferred)
In a small sauce pan heat milk, eggnog, sugar, and vanilla until hot. DO NOT BOIL. Make sure to stir it so it doesn't curdle.
Pour into your favorite jumbo mug.
With your immersion blender submerge into mug until it is nice a foamy. If your mug is over filled.... you will have a big mess on your hands!
Pour in your shot of espresso.
Sprinkle with nutmeg.
This recipe was linked at...
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