Monday, November 21

Roasted Balsamic Red Pearl Onions

Have I ever mentioned how much I love onions?

I love them..... really really love them!

This is a great side dish for Thanksgiving or other holiday dinners. It's also great to have along side of a steak or other grilled meat.

Roasted Balsamic Pear Onions

2lbs pearl onions
2 tbs olive oil
1/2 cup balsamic vinegar
1 tsp honey
salt and pepper to taste


Whisk together oil, vinegar, and honey. Toss with peeled onions. To learn how to peel a pearl onion correctly check out this.

Transfer to baking dish and roast at 450 for about 20 minutes. Toss half way through to prevent burning or sticking.


  1. I was looking for a quick side dish to whip up for a Thanksgiving potluck tomorrow...thank you for the idea! I bet the whole office would love this one :)

  2. martha stewart does this same recipe,but in a pan on top of the stove,so you're in good company