Monday, November 21
Roasted Balsamic Red Pearl Onions
Have I ever mentioned how much I love onions?
I love them..... really really love them!
This is a great side dish for Thanksgiving or other holiday dinners. It's also great to have along side of a steak or other grilled meat.
Roasted Balsamic Pear Onions
2lbs pearl onions
2 tbs olive oil
1/2 cup balsamic vinegar
1 tsp honey
salt and pepper to taste
Whisk together oil, vinegar, and honey. Toss with peeled onions. To learn how to peel a pearl onion correctly check out this.
Transfer to baking dish and roast at 450 for about 20 minutes. Toss half way through to prevent burning or sticking.