Have I ever mentioned how much I love onions?
I love them..... really really love them!
This is a great side dish for Thanksgiving or other holiday dinners. It's also great to have along side of a steak or other grilled meat.
Roasted Balsamic Pear Onions
Ingredients:
2lbs pearl onions
2 tbs olive oil
1/2 cup balsamic vinegar
1 tsp honey
salt and pepper to taste
Directions:
Whisk together oil, vinegar, and honey. Toss with peeled onions. To learn how to peel a pearl onion correctly check out this.
Transfer to baking dish and roast at 450 for about 20 minutes. Toss half way through to prevent burning or sticking.
I was looking for a quick side dish to whip up for a Thanksgiving potluck tomorrow...thank you for the idea! I bet the whole office would love this one :)
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