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11.14.2011

Pumpkin Spice Toffee Cookies



I'm a little sad that fall is coming to an end.

For many different reasons... like snow... cold.... ice... wind chill... yuk.

But the biggest is pumpkin is no longer a seasonal flavor!



Pumpkin Spice Toffee Cookies

Ingredients:

2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
1/4 tsp allspice
1/4 tsp salt
1/2 cup unsalted room temp butter (1 stick/8tbs)
1 cup sugar
1/2 cup brown sugar
1 cup pumpkin
1 tsp vanilla
1 egg
2 cups toffee bits ( I use SKORS)

Directions:

Preheat oven to 350.

Line cookie sheets with parchment paper, set aside.

In a medium mixing bowl sift together flour, baking powder, baking soda, salt and spices.

In your electric mixer cream together butter and sugars, until light and fluffy. Add in pumpkin, vanilla and egg.  Mix until they are blended.

Slowly mix in your dry ingredients.

Mix in pumpkin and vanilla.

Fold in toffee bits.

Scoop 1 tbs heaps on to your cookie sheet.

Bake for 15-20 minutes.

For full pumpkin flavor let cool before eating.




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5 comments:

  1. I don't want an immersion blender ... shredded the end of my finger with one a couple months ago ... But I'll take some of those gorgeous cookies! They look fantastic.

    ReplyDelete
  2. These look super yummy!! I feel your pain about the winter coming!! :(

    ReplyDelete
  3. Pumpkin and toffee...two of my two favorites in one! These cookies sound amazing!!!!

    ReplyDelete

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