Page Links

PhotobucketPhotobucket photo Navigation-07_zpsd1f5c3aa.pngPhotobucketPhotobucket
 border=

11.29.2011

Peppermint Brownies



Tis the season for all things peppermint.

One bite of these guys and it feel like Christmas.

As I told you all in a previous post... I'm not huge on Andes Mints... except in my cookies.

BUT these white chocolate peppermint Andes are to die for.

I had my fare share..............


If you can find them in the stores they are a seasonal treat so stock up!

You'll want to make these brownies to add to your cookie/brownie tins, or cookie exchanges this holiday season. Or send them into your work place. They'll love you!




Peppermint Brownies

Ingredients:

4 oz unsweetened chocolate ( I use Bakers... each square is 1 oz)
3/4 cup of butter
1 1/2 cups white sugar
1/2 cup dark brown sugar
3 eggs
1 cup of flour
1 tsp vanilla
1 bag of Andes Peppermints

Directions:

In a small sauce pan melt butter and chocolate together. Remove from heat, mix in sugars. In a small bowl whisk your eggs lightly. Beat into your chocolate mixture. Add Vanilla.

Fold in flour.

In a greased 8x8 pan  or parchment paper lined. Spread half of your brownie batter.

Lay Peppermints in one even layer across the whole dish. I used about 20 mints.

Top with the rest of the brownie batter.

Bake at 350 for about 35 minutes. when the center is set it is done. If you over cook them the edges will be really chewy and sometimes hard.





This recipe was linked at...



18 comments:

  1. LOVE! Another wonderful chocolate peppermint treat for me to try. And you are SO right about those Andes mints... it was hard for me to keep some to top my cupcakes with. :)

    ReplyDelete
  2. I've read some good stuff here. Definitely worth bookmarking for revisiting.

    ReplyDelete
  3. Chocolate and mint is one of my fav winter treats!!! These brownies are amazing looking:-) I had to share it on my blog facebook page too:-)

    ReplyDelete
  4. Oh.my.word. YUM! I almost laughed at the sight of those wrappers in the bowl, that would probably be me too!

    ReplyDelete
  5. What, Christmas is here already? :P
    This is filled with so much Christmas festivity in it...and Andes mints, wow, I don't recall seeing them around anymore these days, or maybe I just wasn't paying attention...LOL!:D

    ReplyDelete
  6. Holy Cow! I love Andes, I love peppermint, I love brownies. No joke, those are my three favorite sweets (ask my husband, he will back me up!). You, my dear, are a genious!

    ReplyDelete
  7. I am so making these this christmas, yum!! And they look so very moist I love that!!

    ReplyDelete
  8. And now I know what my next peppermint adventure is going to be...*drool* ~Megan @Country Cleaver

    ReplyDelete
  9. Love those cut-away shots that show the brownies jam-packed full of candy! Peppermint and chocolate are a match made in heaven; one of my favorite flavor combinations, actually.

    ReplyDelete
  10. Wow! I am a huge Andes fan and had no idea they made a white chocolate variety! The brownie looks amazing - yum!

    ReplyDelete
  11. Fantastic post, I really look forward to updates from you.

    ReplyDelete
  12. I must try these! I might be lazy and use my favorite boxed brownie mix, but the Andes in middle is a great idea! Thanks:-)

    ReplyDelete
  13. Those are beautiful! I love the peppermint Andes mints. And with brownies? *Swoon*

    ReplyDelete
  14. I couldnt have said it any better to be honest! keep up the awesome work. You are very talented & I only wish I could write as good as you do :) …

    ReplyDelete
  15. Gorgeous treat and blog, newest follower here.

    ReplyDelete
  16. Oh my, these look out of control deeelicious! Great recipe :) and great blog!

    ReplyDelete

I love your comments and any feedback. Please let me know what you think!