So I've been behind on my game day food recipes...
I don't know why I think jalapenos and football go together.... but they do don't they?
When I told my husband that night what kind of Pizza I was making he says.....
"Sounds good but painful."
And it was good... and a bit painful.
But I love the burn!
I was inspired to make this pizza after seeing this awesomely delish mac n' cheese from Lauren's Latest. Check it out.....
Jalapeno Popper Buffalo Chicken Pizza!
1 package of your favorite pizza dough OR homemade... I use Portland Pie Co. Shipyard BEER Dough
1 8 oz package of room temp cream cheese
3 jalapenos seeded and diced
1 package shredded mozzarella cheese
1/4 cup blue cheese crumbles
1 cup shredded cooked chicken
2 tbs hot sauce
4 slices crumbled cooked bacon
Preheat oven to 420.
Stretch dough onto your pizza pan or cookie sheet.
In a small bowl mix cream cheese and jalapenos together.
Spread onto pizza dough.
Top with cheeses.
In another small bowl toss chicken with 1 tbs of hot sauce.
With your other tbs of hot sauce drizzle over cheese.
Top with chicken mixture and bacon crumbles.
Bake for 25 minutes or until crust is cooked and golden.
This Recipe was linked at...