Adding in some bright cheery pink jimmys to this mornings breakfast had be starting my day off with a smile.
When I was pregnant with both Chase and Madelyn one of my weaknesses was White Hot Chocolate from Dunkins.
This is my version, great for a cold yukky morning much like it is today! Especially if you serve it with my White Chocolate Cranberry Scones (recipe post later this week!)
How To Do A Chocolate Rim
In a small sauce pan over medium low heat add in 1/4 a cup of chocolate ( I'm using white) constantly stir until chocolate is smooth and melted. Take desired glass and dip and turn in chocolate leaving just the rim of the glass cover in chocolate. Very quickly dip rim into a bowl of sprinkles or jimmies.
Allow to harden before pouring your beverage in the glass. (I popped mine in the freezer for 5 minutes)
White Hot Chocolate
Recipe yields 1 serving
1/2 cup white chocolate chips
1/2 cup light cream
3/4 cup milk ( I used 1 %)
1/2 tsp vanilla
In a medium pan add in chocolate, cream and milk over med/low heat constantly whisk until chocolate is melted and blended with cream and milk. Add in vanilla and serve!
Try dressing it up with a chocolate rimmed glass. My boys though I was the coolest mom ever for handing them a jimmy covered cup this morning. (even if it was pink!)
This recipe is linked at....