When I saw this recipe last week on www.browneyedbaker.com I knew I needed to make it ASAP!
This is a great guy friendly recipe to serve on game day.
My husband LOVED this one.
Though mine isn't as pretty looking as the Brown Eyed Baker's it sure did taste fantastic!
Crock pot Beer Brown Sugar Kielbasa w/ Sauerkraut
Recipe adapted from the Brown Eyed Baker
3 lbs polish kielbasa
1 cup brown sugar
1 bag of kraut (drained) 32oz
4 cloves minced garlic
1 red onion thinly sliced
Place Kraut and onion at the bottom of your crock pot place the kielbasa on top. Mix brown sugar garlic and beer together. Pour over top of the kielbasa.
Cook on high for 4 hours or low for 6.
I did high for 4 hours and then placed everything in a large baking dish under my broiler for about 30 seconds to crisp the skin of the kielbasa up a bit.
This was AMAZING... everyone must try this recipe. It's the perfect play of salty, sweet and sour. There are so many flavors going on but they all work so well together!
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