Here is another game day recipe.
This is possibly my favorite new recipe of all time.
For those of you who know me well know that I am a reformed chipaholic.... and my addiction was BAD. For years I would pound chips and onion dip. Fritos... Lay's potato chips... my biggest problems.
About one and half years ago my husband decided to book a vacation, I knew I wanted to tone up and loose about 5-10lbs before I spent a week in my 2 piece. So first things first.... chips and dip had to go!
I have not eaten chips and dip for quite some time now...
Then I made this.........
Roasted Garlic French Onion Dip
2 diced yellow onions
2 tbs olive oil
1 bulb roasted garlic
1 16 oz container light sour cream
1 tsp onion powder
1/4 tsp salt
In a large fry pan saute your onion until they are caramelized. About 20 minutes on med/low heat.
When they are nice and golden set aside to cool.
Take one bulb of roasted garlic and mash.
Mix garlic, onions, sour cream, onion powder, and salt together.
Refrigerate for one hour.
And enjoy with your favorite chip!
I attempted to make a healthier baked potato chip.... BUT
I burnt them.
Yes even I burn things from time to time!
So instead I pounded this dip with my favorite chip of all time.
Cape Cod Sea Salt and Pepper kettle cooked chips.
I had this for dinner.
This recipe was linked at....