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8.15.2011

S'more Pie... "Some more of what?"



My favorite movie scene of all time....

Ham Porter: Hey, Smalls, you wanna s'more?

Smalls:Some more of what?

Ham Porter: No, do you wanna s'more?

Smalls: I haven't had anything yet, so how can I have some more of nothing?

Ham Porter:You're killing me Smalls! These are s'more's stuff! Alrite now pay attention..... FIRST you take the graham, you stick the chocolate on the graham. Then you roast the 'mallow. When the 'mallows flaming... you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good!

-The Sandlot

Chances are if you are in your late 20's-  early 30's you'll know this part of the Sandlot.

Any one else have the biggest crush on Benny Rodriguez?



Summer is winding down up here... yes I know many of you probably aren't ready to pack up the beach toys and pull out the sweatshirts.

For some of us stubborn beach bums that don't want bundle up quite yet here is a summer classic turned into a pie. Today was a gloomy cloudy, rainy day in NH so we took our favorite campfire dessert and made it indoors instead!



The only thing that would have made this pie any better.... is if I used my own graham cracker recipe! As seen here...
Graham Recipe

I was inspired to make this pie after seeing the Pastry Affair's S'more Pie. Though my recipe is quite different I would have never thought to make it if I didn't see her mouth watering recipe!


S'more Pie

Ingredients for graham cracker crust:
1 1/4 cups graham cracker crumbs
3 tbs sugar
1/3 cup melted butter

Mix together and press into the bottom and sides of a 9in pie plate freeze for 15 minutes. Bake at 350 for 8 minutes.

Ingredients for filling:
1/4 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
3 egg
2 oz semi sweet chocolate chopped                 
1 tablespoon butter
1 teaspoon vanilla extract
Bag of marshmallows
Directions:
In a medium pan whisk sugar, flour, cornstarch and salt. Beat in Milk and eggs till smooth and combined. Whisk constantly till it starts to thicken.  Remove from heat... Add in chocolate, butter, and vanilla whisk till smooth.



Pour into prepared pie crust.



Take your marshmallows and cut and half.



Top pie with the mallows, place under pre heated broiler keep oven door open and watch them so they don't burn. Turn your pie plate if needed to for even browning. takes about 30 seconds.




Chill in the fridge for about 4 hours before serving. My husband nuked his slice for 30 seconds before eating... he likes his stuff warm.... he thought it tasted much better than any s'more!





This pie will definitely have you asking for "S'more Please!"

7 comments:

  1. Oh my goodness, this looks incredible.

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  2. Oh my lands, I think I need that immediately. My mom always makes chocolate pie for Thanksgiving...and this is the perfect twist! (I will eat anything with marshmallows on it. Well, almost anything.)

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  3. I will quote my favorite Sandlot lad as my reaction to this recipe...

    Yeah Yeah!!

    :)

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  4. I love Yeah Yeah! Heather your the first person to appreciate the Sandlot connection in this post. One of my favorite movies as a tween.

    ReplyDelete
  5. I shared this on my blog with a linkback to get the recipe: http://for-the-love-of-pie.blogspot.com/2011/11/smores-pie.html

    @pril

    ReplyDelete

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