Pastry Dough Cookies

So you've made a pie.... and you are left with the trimmings and extra dough. DON'T throw them out!
Pastry Dough Cookies

Ingredients:
Extra pie crust dough
1 tsp cinnamon
2 tsp sugar


Directions:
Roll your extra dough into an oval or rectangular shape.

Sprinkle with cinnamon and sugar.

Roll into a log.

Slice.

Bake @ 375 for 15 minutes till crispy and golden brown.

Enjoy.