4.03.2015

Gin Rickey

Hello from beautiful Smuggler's Notch in Jeffersonville, Vermont! This week I have teamed up with the folks that work for the resort to visit local sugar houses, enjoy the spring activities in the mountains and of course eat all the wonderful food in the area! 
But more on that later next week....  First we need to talk about Don Draper and the rest of the Mad Men crew. For those who don't know, this Sunday is not only Easter, it's the premier of the best damn TV show to ever hit cable.  To celebrate in true Mad Men style, I teamed up with ModCloth and a team of my favorite bloggers to share our favorite vintage recipes, lots of cocktails and of course some vintage fashion! 
Today, I am sharing my favorite classic cocktail, a Gin Rickey, it's low in calories and is quite refreshing. Snag that recipe and then to enter in our super awesome giveaway, follow the directions listed on the rafflecopter widget below. Make sure you comment below telling me who your favorite Mad Men character is! 

Gin Rickey 

Ingredients:
1-2 oz Gin ( I use Bombay) 
The juice of half a lime
Soda water (not sweetened or flavored!) 
Lime wedges for garnish
Directions:
Add the gin and lime juice to a high ball glass (or canning jar like me!) Fill glass with ice and then top off with soda water. Garnish with lime slices and then serve. 

To enter to win a $100 gift card to ModCloth, this vintage 4.5 qt mixing bowl, and this gorgeous martini glass follow the directions on the widget below! ALSO if you want to do some shopping now, Modcloth is offering $20 off of all new customers purchases over $100! For those of you not familiar with ModCloth, they have some of the coolest vintage inspired clothing. My favorite 1950's style dress is from them, and I wear it all the time with my favorite black flats. 





a Rafflecopter giveaway





Join us for a #‎MadMenBlogParty‬!

Cocktails

Appetizers

Desserts

3.16.2015

Flour's Boston Cream Pie and a Cookbook Giveaway


I have made it my mission in the last several weeks to explore local bakeries in Southern New Hampshire on the hunt for the best donuts and pastries. Unfortunately, southern New Hampshire is seriously lacking. In order to get the bakery experience I have been looking for, I have to drive further south to Boston.

I think Boston's most favorite small chain of bakeries is Flour, owned by famous pastry chef Joanne Chang. I have a little bit of a crush on Joanne's recipes, they are pretty flawless and amazing. Her bakeries serve up the best of the best, I highly recommend you stop in at one of Flour's locations next time you are in and around the Boston area. Order their famous egg sandwich, grab a couple of the homemade oreos to go, a donut or two... and a slice of their Boston Cream Pie.



Boston cream pie has always been a mystery to me, I've never quite understood why we call it a pie when clearly it's a pastry filled CAKE. For whatever the reason, it's amazing and it's no wonder we New Englander's  love it so much.

3.13.2015

Maple Cream (Maple Butter)


Every year since I started dating my husband (15ish years ago) his grandfather (Grandpa Brown) gave us each a jug of windshield wiper fluid, a whiskey jug filled with his maple syrup and a small  jar filled with homemade maple cream, made by him for Christmas. It is probably the most practical gift you could give a New Englander in the winter. Wiper fluid is something we go through gallons of this time of year, and maple goodies are something that never go to waste in our home.


3.11.2015

French Canadian Crullers (Maple Crullers)



Have I ever told you how much I love Montreal? I'm not sure I ever blogged about the mini vacation Steve and I took there last summer. It was one of those trips I had high hopes of documenting, but then I never got to it!  Montreal is a great little city filled with French culture, history, amazing food, and almost all of it is totally walkable.  It had been about a decade since we had visited Montreal together, and we fell in love with the culture all over again. It is like a little bite of Europe but instead of a traveling across the Atlantic, we only had to drive 4 hours north. For those of you who have not visited, I highly recommend you book a trip soon.


The reason I randomly bring up my favorite part of Canada is because I recently made these French Crullers but with a Canadian twist by using maple syrup in the glaze instead of the traditional honey glaze. Therefor I present to you the French Canadian Cruller.  I assume in Montreal where the Canadian culture combines with the French... that this is already a thing. I mean, how can it not be right?

3.09.2015

Pineapple Coconut Chicken


Now that the days are warming up just a bit I can see spring and summer on the horizon. These temperatures are making me crave lighter dishes and lots of tropical flavors. 

Filled with traditional Asian flavors with some added fresh pineapple to brighten the dish up, this stir fry is exactly what I needed to break out of my winter blues.